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Grilled Appetizers

Looking for recipes for grilled appetizers? Taste of Home has the best grilled appetizers recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Jalapeno Quail Appetizers

Jalapeno Quail Appetizers

Jalapeno Quail Appetizers

"My husband quail-hunts every season, and this recipe has become our favorite way to serve the birds. The bacon keeps the meat from drying out, and the jalapeno lends a little zip," shares Diana Johnston of Kingston, Oklahoma, "I sometimes serve these cute bundles as a main dish."

Zippy Shrimp Skewers

Zippy Shrimp Skewers

Zippy Shrimp Skewers

These flavorful skewers from Jalayne Luckett, Marion, Illinois, deliver a mouthwatering kick with minimal effort. Fix them for your next party and watch them disappear.—Jalayne Luckett, Marion, Illinois

Grilled Corn Salsa

Grilled Corn Salsa

Grilled Corn Salsa

Lime juice lends a tartness to this colorful salsa - a zippy mixture of corn, sweet red pepper, red onion and jalapeno peppers. With its great grilled flavor, this chunky dip is perfect for summer gatherings and patio parties. Lori Fiock of Warren, Indiana shared the recipe.
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Finger-Lickin'-Good Shrimp

Finger-Lickin'-Good Shrimp

Finger-Lickin'-Good Shrimp

My husband and I were vacationing in Cabo San Lucas, Mexico when we happened upon a terrific restaurant that served shrimp wrapped in bacon. Though I've changed them slightly, these delicious appetizers are enjoyed by everyone who tries them. —Sandi Solari, Manteca, California

Bacon-Wrapped Stuffed Jalapenos

Bacon-Wrapped Stuffed Jalapenos

Bacon-Wrapped Stuffed Jalapenos

Sunday is grill-out day for my husband, Cliff, and these zesty peppers are some of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.

Colorful Corn Salsa

Colorful Corn Salsa

Colorful Corn Salsa

"This colorful salsa is worth the extra time it takes to grill the ears of corn," assures field editor Nancy Horsburgh of Everett, Ontario. "The flavor goes well with barbecued meats, but it's also tasty served with chips."

Grilled Pork Appetizers

Grilled Pork Appetizers

Grilled Pork Appetizers

People can't seem to get enough of these tender hors d'oeuvres. Marinated in a sauce that is slightly sweetened with honey, the party starters also make a wonderful entree when served over rice. —Susan LeBrun Of Sulphur, Louisiana

Skewered Shrimp

Skewered Shrimp

Skewered Shrimp

Joan Morris combines four ingredients to create a ginger mixture that's used as both a marinade and a sauce for these barbecued shrimp. "Serve them with toothpicks as an appetizer or stir the shrimp into pasta for an entree," suggests the Lillian, Alabama cook.

Grilled Cheese Loaf

Grilled Cheese Loaf

Grilled Cheese Loaf

I often serve buttery grilled bread with steak and a salad. It's so quick to make, and it's also easy to add to whatever else you have on the grill. —Debbi Baker, Green Springs, Ohio

Maple-Glazed Chicken Wings

Maple-Glazed Chicken Wings

Maple-Glazed Chicken Wings

Meet the Cook: Some wonderful maple syrup I brought back from my last trip to Vermont is what inspired my recipe. These wings have been a hit with family and friends. They're very versatile - use them for TV snacks, hors d'oeuvres for parties or showers, or appetizers...or double or triple the recipe and make the wings a main dish you can serve with a salad or corn on the cob on the side. -Janice Henck, Clarkston, Georgia

Grilled Jalapenos

Grilled Jalapenos

Grilled Jalapenos

When barbecuing for friends at home, I also use the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers have a bit of bite. They were concocted by my son. —Catherine Hollie, Cleveland, Texas
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