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Grilled Appetizers

Looking for recipes for grilled appetizers? Taste of Home has the best grilled appetizers recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Grilled Cheese & Tomato Flatbreads

Grilled Cheese & Tomato Flatbreads

Grilled Cheese & Tomato Flatbreads

This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. —Tina Repak Mirilovich, Johnstown, Pennsylvania

Steak Teriyaki Quesadillas

Steak Teriyaki Quesadillas

Steak Teriyaki Quesadillas

These gently charred quesadillas embody the definition of cheesy deliciousness. The slight smoky flavor pairs perfectly with sweet pineapple and savory steak. —Lisa Huff, Clive, Iowa

Bruschetta from the Grill

Bruschetta from the Grill

Bruschetta from the Grill

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, California
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Fire-Roasted Tomato Salsa

Fire-Roasted Tomato Salsa

Fire-Roasted Tomato Salsa

“I’ve been making this salsa for a few years now. Chipotle pepper gives it a smoky kick. The recipe makes a big batch, but it doesn’t last a day in our house.” —Pamela Paula, Weeki Wachee, Florida

Mushroom Bacon Bites

Mushroom Bacon Bites

Mushroom Bacon Bites

This is the perfect appetizer for most any occasion. The tasty bites are easy to assemble and brush with prepared barbecue sauce. When we have a big cookout, they're always a hit...but they make a nice little "extra" for a family dinner, too. -Gina Roesner, Ashland, Missouri

Irresistible Grilled Shrimp with Fruit Salsa

Irresistible Grilled Shrimp with Fruit Salsa

Irresistible Grilled Shrimp with Fruit Salsa

These skewers are super lean and scrumptious—especially when dipped in the fresh fruit salsa. We rave about the salsa's sweet heat and the shrimp's party-pretty look. —Agnes Ward, Stratford, Ontario

Marinated Pork Tenderloin Sandwiches

Marinated Pork Tenderloin Sandwiches

Marinated Pork Tenderloin Sandwiches

Every January, we host a family get-together to watch "the big game" on TV. I'm not much of a football fan, but I do enjoy that annual opportunity to try out new recipes. These tasty finger sandwiches scored a "touchdown" with everyone who tried them! If you don't want to miss a play, you can prepare this appetizer ahead and heat it up at halftime.

Mushroom Cheese Bread

Mushroom Cheese Bread

Mushroom Cheese Bread

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. My family prefers it instead of rolls at Sunday dinners. For variation, we use half cheddar cheese and half mozzarella.—Dolly McDonald, Edmonton, Alberta

Chicken Satay

Chicken Satay

Chicken Satay

These golden skewered chicken snacks from Sue Gronholz, a field editor in Beaver Dam, Wisconsin, are marinated and grilled, then served with a zesty Thai-style peanut butter sauce.

Grilled Cheese Loaf

Grilled Cheese Loaf

Grilled Cheese Loaf

Meet the Cook: Generally, I serve this with steaks and salads. The loaf's so quick to make, in fact, I often grill two of them. I have always loved to bake...especially anything chocolate! My husband and our children - a boy 12 and a girl 9 - are eager taste-testers for me. Plus I'm a cook for our local schools. -Debbi Baker, Green Springs, Ohio

Grilled Potato Skins with Creamy Topping

Grilled Potato Skins with Creamy Topping

Grilled Potato Skins with Creamy Topping

“The creamy topping on these potato skins is so delicious,” says Stephanie Moon, of Boise, Idaho. “These make an excellent summertime treat alongside your favorite grilled meat. They are especially good with barbecue ribs. If you’re not grilling your meal, you can bake these appetizers in a 375° oven for 18-20 minutes."
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