Show Subscription Form




Easy Appetizers

Looking for small plates, finger food or party recipes? We've got some apps for that! Click to take a peek at our appetizer and tasty tidbit recipes.

Sort:
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >

Mark's Marinated Mushrooms

Mark's Marinated Mushrooms

Mark's Marinated Mushrooms

This appetizer is equally delicious served hot or cold. It's a real crowd-pleaser.—Mark Curry, Buena Vista, Colorado

Flavored Oyster Crackers

Flavored Oyster Crackers

Flavored Oyster Crackers

These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.

Ham Asparagus Spirals

Ham Asparagus Spirals

Ham Asparagus Spirals

Just three ingredients are all you need to prepare these impressive-looking hors d'ouevres. A vegetable appetizer is a welcome addition to the table.

Grilled Cheese Loaf

Grilled Cheese Loaf

Grilled Cheese Loaf

Meet the Cook: Generally, I serve this with steaks and salads. The loaf's so quick to make, in fact, I often grill two of them. I have always loved to bake...especially anything chocolate! My husband and our children - a boy 12 and a girl 9 - are eager taste-testers for me. Plus I'm a cook for our local schools. -Debbi Baker, Green Springs, Ohio

Colorful Fruit Kabobs

Colorful Fruit Kabobs

Colorful Fruit Kabobs

"These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish," assures Ruth Ann Stelfox of Raymond, Alberta. "The citrus glaze clings well and keeps the fruit looking fresh."

Warm Broccoli Cheese Spread

Warm Broccoli Cheese Spread

Warm Broccoli Cheese Spread

I cut this recipe out of a newspaper a year ago and decided to trim it down by substituting fat-free and reduced-fat ingredients. Whenever I make this for an occasion, I end up being asked for the recipe,—Patricia Moore, Toledo, Ohio

Mushroom Cheese Bread

Mushroom Cheese Bread

Mushroom Cheese Bread

This savory grilled bread is delightful with barbecued steak, baked potatoes and corn on the cob. My family prefers it instead of rolls at Sunday dinners. For variation, we use half cheddar cheese and half mozzarella.—Dolly McDonald, Edmonton, Alberta

East Coast Crab Appetizers

East Coast Crab Appetizers

East Coast Crab Appetizers

These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!

Cheery Tomato Bites

Cheery Tomato Bites

Cheery Tomato Bites

Cherry tomatoes may be small, but these are full of great flavor. Plus, they add color to any table.—Rev. David Bostedt, Zephyrhills, Florida

Roasted Garlic

Roasted Garlic

Roasted Garlic

When garlic is roasted, it becomes mild and soft enough to spread over bread or crackers. For additional herb flavor, place a sprig of fresh thyme over the cut surface of the garlic before roasting. Roasted garlic can also be used to flavor cream of potato soup. Simply roast as directed. When cool, squeeze the garlic from the skin into the soup and puree the entire mixture. One whole head or bulb of garlic will flavor 6 to 8 quarts of soup.

Tortilla Snack Strips

Tortilla Snack Strips

Tortilla Snack Strips

"These crispy, zippy strips are a super homemade alternative to commercial snack chips," writes Karen Riordan from her home in Fern Creek, Kentucky.
< prev | 1 | 2 | 3 | 4 | 5 | ... | next >
Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT