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Dip Recipes

Want to dress up your crackers, veggies or chips? Try one of these favorite recipes for cheese dip, spinach dip, hummus, artichoke dip, salsa and more.

Recipe Spotlight

A friend gave me this zesty dip recipe many years ago, and now I serve it every year at our holiday open house.— Karen Gardiner, Eutaw, Alabama
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Garlic Cucumber Dip

Garlic Cucumber Dip

Garlic Cucumber Dip

Creamy and full of fresh cucumber flavor, this classic Greek dip is a great appetizer served with pita bread, crackers or vegetables. This dip is also a must-have accompaniment to marinated lamb chunks cooked on a skewer.—Lisa Stavropoulos, Stouffville, Ontario

Queso Fundido

Queso Fundido

Queso Fundido

Dig into this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Cold Brook, New York

Mexican Chocolate Dip

Mexican Chocolate Dip

Mexican Chocolate Dip

Chocolate, cinnamon and a touch of heat are a classic Mexican trio. Any fruit goes in this fudgy dip. And don't forget the churros! —Taste of Home Test Kitchen, Milwaukee, Wisconsin
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Coconut Fruit Dip

Coconut Fruit Dip

Coconut Fruit Dip

From Lakeville, Massachusetts, Nancy Tanguay shares this fruit dip that has a fun pineapple and coconut flavor. "I usually serve it with melon slices, strawberries and grapes, but you could use whatever fruit you have on hand. It's a big hit whenever I make it."

Refreshing Fruit Dip

Refreshing Fruit Dip

Refreshing Fruit Dip

From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. "Sometimes I don't completely thaw the fruit first, because I like the dip cold," she says.

Chive Egg Dip

Chive Egg Dip

Chive Egg Dip

"I love the combination of cream cheese and chives...and it goes so well with the other savory ingredients in this dip," writes field editor Ruth Peterson from Jenison, Michigan.

Grilled Pineapple with Lime Dip

Grilled Pineapple with Lime Dip

Grilled Pineapple with Lime Dip

This fruit appetizer was created in our Test Kitchen. If desired, the pineapple wedges can be rolled in flaked coconut before grilling.

Fried Ham Cubes

Fried Ham Cubes

Fried Ham Cubes

I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised at how easy it is to make.

Nacho Cheese Dip

Nacho Cheese Dip

Nacho Cheese Dip

"With jobs, school and sport activities, evening is our time for family fun," says Dawn Taylor of Milton, Kentucky. "We munch on this zippy dip while visiting or watching a movie."

Asparagus Guacamole

Asparagus Guacamole

Asparagus Guacamole

To trim down traditional guacamole, I experimented with asparagus instead. My husband and our three hungry sons say this chunky low-fat version is as tasty as the original. I love the guilt-free dipping. —Judi Hammer of Litilz, Pennsylvania



Jalapeno Popper & Sausage Dip

Jalapeno Popper & Sausage Dip

Jalapeno Popper & Sausage Dip

My workplace had an appetizer contest, and I won it with my jalapeno and cheese dip. Every time I take it anywhere, folks empty the slow cooker. —Bev Slabik, Dilworth, Minnesota

Pineapple Boat with Fluffy Fruit Dip

Pineapple Boat with Fluffy Fruit Dip

Pineapple Boat with Fluffy Fruit Dip

At the root of this appetizer is a boatload of sweet, citrusy flavor. Children will find the carved pineapple appealing and be eager to dig into the delicious dip inside with fresh-cut chunks of summer fruit. "Adults also find the fruit dip delightful," comments Katie Adams from Red Oak, Texas. "I often treat myself to a batch when melons are in season."—Katie Adams, Red Oak, Texas

Bread Bowl Fondue

Bread Bowl Fondue

Bread Bowl Fondue

Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.

Lemon Fruit Dip

Lemon Fruit Dip

Lemon Fruit Dip

"For a party, brunch buffet or healthy snack anytime, fresh fruit with this sweet lemony dip can't be beat," says Regina King of Watertown, Wisconsin. "When I worked in a cafeteria, I'd make up small plates of fruit and this dip. They sold very well."
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