Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even prepare individual servings in ramekins if you like. —Kitti Boesel, Woodbridge, Virginia
For a satisfying snack, spread slices of French bread with this thick cheesy mixture. "It's a very adaptable recipe," notes reader Beverly Mons of Middletown, New York. "It would also be good with Italian sausage instead of ground beef."
"This tasty cold snack dip is one of my most-requested recipes and always pleases friends at get-togethers," relates Georgene Robertson of Pikeville, Kentucky. "People keep scooping until the platter is clean."
"I make this dip in the fall when entertaining," relates Laurene Hunsicker of Canton, Pennsylvania. "Everyone enjoys the pizza flavor. Kids especially like dipping with bread that's cut into the shape of ghosts, cats, pumpkins and bats. So get out your cookie cutters!"
I first served this dip during a Super Bowl party, and boy, did it disappeared fast. It's a great addition to a snack table because it can be made ahead of time and refrigerated until you're ready to pop it in the oven.—Molly Seidel, Edgewood, New Mexico