Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
“My husband told me this is the best guacamole he’s tasted!” Now you can enjoy a classic dip without any guilt. If you don’t have lemon juice on hand, lime will work, too. Lisa Sievers - Philipsburg, PA
Fresh pineapple stars in this fruity guacamole that sure hits the spot! Both kids and adults have enjoyed it as a poolside snack or as a satisfying appetizer at a summer barbecue. —Sarah White, Salt Lake City, Utah
"This homemade guacamole is pretty basic, but it always gets compliments," shares Heidi Main of Anchorage, Alaska. A jar of salsa makes it a breeze to stir up and serve with crunchy tortilla chips for a effortless appetizer.
SINCE guacamole is a favorite in this area with its emphasis on Mexican food, I decided to create my own recipe.
I serve it as a dip for chips, with baked chicken or to top off a bed of lettuce.
-Virginia Burwell, Dayton, Texas
"Every time we sit down and watch a football game, my husband expects a bowl of this to be on the coffee table," writes Glenda Ardoin from Hessmer, Louisiana. Chopped tomatoes and sweet red pepper add color and crunch to this guacamole.