This is probably the easiest recipe that I've ever come across, but it's one of my best-tasting recipes, too! It's very important that you keep the dip warm while serving. You can also heat it in a microwave oven.
"When our daughters wouldn't eat the spicy chili beans I prepared, I came up with this milder, slightly sweet version," notes Keri Scofield Lawson of Fullerton, California. "They love eating the hearty chili as a dip with tortilla chips. I never have leftovers."
No last-minute party prep is needed for this warm, creamy dip. Put it together hours before the gathering and let a slow cooker do the work until your group is ready to dig in. —Pat Habiger, Spearville, Kansas