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Avocado Dip

Looking for recipes for avocado dip? Taste of Home has the best avocado dip recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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I love guacamole! But I add beans to boost the amount of fiber in this version. It has a similar consistency to hummus and is perfect for dipping chips, pita or veggies. —Raquel Haggard, Edmond, Oklahoma
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Asparagus Guacamole

Asparagus Guacamole

Asparagus Guacamole

To trim down traditional guacamole, I experimented with asparagus instead. My husband and our three hungry sons say this chunky low-fat version is as tasty as the original. I love the guilt-free dipping. —Judi Hammer of Litilz, Pennsylvania

Spring Green Guacamole

Spring Green Guacamole

Spring Green Guacamole

Love guacamole, but hate the calories and fat? Try this vibrant version with yummy peas. “We eat a lot of this and we never feel one bit guilty,” shares Carey Waterworth from Silvana, Washington.

Salsa Guacamole

Salsa Guacamole

Salsa Guacamole

Lauren Heyn of Oak Creek, Wisconsin notes, "I've never tasted better guacamole than this. If there's time, I make homemade tortilla chips by frying 1-inch strips of flour tortillas in oil and salting them."
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Avocado Shrimp Salsa

Avocado Shrimp Salsa

Avocado Shrimp Salsa

I love to make this recipe. Sometimes I eat it all by itself, but it's excellent with tortilla chips, too! You'll enjoy it either way! —Maria Riviotta-Simmons, San Tan Valley, Arizona

Tomato Guacamole Dip

Tomato Guacamole Dip

Tomato Guacamole Dip

With just six ingredients, this refreshing dip is a snap to whip up. From Racine, Wisconsin, Jill Perez says, “It's so light and fresh, it's the perfect way to start our dinner.”

Avocado Taco Dip

Avocado Taco Dip

Avocado Taco Dip

This attractive dip is guaranteed to disappear in a hurry, assures Ruth Ann Stelfox of Raymond, Alberta. "It is simple to make and so tasty."

Homemade Guacamole

Homemade Guacamole

Homemade Guacamole

My daughters sometimes call my guacamole "five-finger guacamole" to remember that it is made with only five ingredients. —Nanette Hilton, Las Vegas, Nevada

Chunky Mango Guacamole

Chunky Mango Guacamole

Chunky Mango Guacamole

When serving a crowd, double or quadruple this guacamole. The onion, tomato and mango can be chopped in advance. Add avocado just before serving. — Diana Nienberg, McComb, Ohio

Light Guacamole

Light Guacamole

Light Guacamole

Feel guilty dipping into guacamole? This lower-fat version is a yummy alternative. It has chunky bits of tomato and is well seasoned with jalapeno peppers, cumin and cilantro. "I've made and enjoyed this recipe many, many times over the years," says Marlene Tokarski of Mesa, Arizona.

Guacamole

Guacamole

Guacamole

This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete Southwestern-style meal. Mild or sweet peppers can be substituted for the chilies for those who like their guacamole a little less spicy. —Anne Tipps, Duncanville, Texas

Avocado Dip

Avocado Dip

Avocado Dip

"I created this dip because I couldn’t find a guacamole that I really liked. My husband doesn’t usually like these kinds of dips, but he really likes this one!" —Kay Dunham of Amity, Missouri
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