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Hot Dip Recipes

Looking for recipes for hot dip? Taste of Home has the best hot dip recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Artichoke, Spinach & Sun-Dried Tomato Dip

Artichoke, Spinach & Sun-Dried Tomato Dip

Artichoke, Spinach & Sun-Dried Tomato Dip

This creamy, robust artichoke dip boasts the colorful addition of sun-dried tomatoes.It's great served with tortilla, pita or bagel chips. —Lorilyn Tenney, Boise, Idaho

Bread Bowl Fondue

Bread Bowl Fondue

Bread Bowl Fondue

Veggies and toasted bread cubes make the perfect dippers for this thick, rich ham and cheese dip from June Mullins of Livonia, Missouri.

Green Chilies and Cheese Dip

Green Chilies and Cheese Dip

Green Chilies and Cheese Dip

“Mild and easy-to-fix, this recipe is great for gatherings of friends or as a filling snack while watching movies or sports. People are always asking for the recipe.” Linda Webb - Concord, California
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Olive Pepperoni Spread

Olive Pepperoni Spread

Olive Pepperoni Spread

Pizza lovers will adore this quick-and-easy dip. If you’re serving picky eaters, keep the black olives on the side. Cheri Authement - Appleton, Wisconsin

Warm Feta Cheese Dip

Warm Feta Cheese Dip

Warm Feta Cheese Dip

At our house, we're big on appetizers. This cheesy dip is a mashup of some of our favorite ingredients—basil, sweet peppers and feta. —Ashley Lecker, Green Bay, Wisconsin

Beef Chili Cheese Dip

Beef Chili Cheese Dip

Beef Chili Cheese Dip

I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.—Nancy Brown, Janesville, Wisconsin

Hamburger-Broccoli Dip

Hamburger-Broccoli Dip

Hamburger-Broccoli Dip

Here's an appetizer that's guaranteed to keep hunger pangs at bay until dinner's ready!—Marvel Maki, Ponca City, Oklahoma

Honey Champagne Fondue

Honey Champagne Fondue

Honey Champagne Fondue

This special champagne fondue has wonderful flavor from Swiss cheese and honey. It clings well to the fruit and bread dippers.

Hot Beef Dip

Hot Beef Dip

Hot Beef Dip

This appetizer comes from "Lone Star State" cook Sonja Hanks of Snyder, Texas. A busy science teacher, Sonja finds ground beef always fits her schedule.

Hot Crab & Artichoke Dip

Hot Crab & Artichoke Dip

Hot Crab & Artichoke Dip

The addition of crabmeat makes this artichoke spread a little more special than most. The recipe proves that great-tasting dishes don't have to take a lot of time to prepare!—Emily Almaguer, x

Hot Cream Cheese Crab Dip

Hot Cream Cheese Crab Dip

Hot Cream Cheese Crab Dip

I like to keep these ingredients on hand as a last-minute snack for unexpected company. Sometimes I double the horseradish for a little extra kick. —Mary Williams, Lancaster, California
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