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Hot Dip Recipes

Looking for recipes for hot dip? Taste of Home has the best hot dip recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Pear-Pecan Sausage Quiche

Pear-Pecan Sausage Quiche

Pear-Pecan Sausage Quiche

“This quiche would be a delightful addition to brunch, especially during the holiday season,” writes Patricia Harmon from Baden, Pennsylvania. “It’s savory from the sausage yet sweet from the sliced pear.”

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

For extra ease, our Test Kitchen says to bake the pita crackers the night before. Cool and store in an airtight container at room temperature. You can also prepare and chill the spread overnight; remove from the refrigerator 30 minutes before serving.

Pepperoni Mushroom Pizza Dip

Pepperoni Mushroom Pizza Dip

Pepperoni Mushroom Pizza Dip

Folks will dig into this rich pizza-flavored dip from Donna Cajski of Milwaukee, Wisconsin. It's loaded with tasty toppings including pepperoni, mushrooms, olives and cheese, then warmed in the microwave.
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Cider Cheese Fondue

Cider Cheese Fondue

Cider Cheese Fondue

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. You can also serve this appetizer with apple or pear wedges. —Kim Marie Van Rheenen, Mendota, Illinois

Makeover Hot Crab Dip

Makeover Hot Crab Dip

Makeover Hot Crab Dip

"I lightened up a recipe for traditional crab dip with reduced-fat and fat-free sour cream and cheeses," notes Cammy Brittingham from Cambridge, Maryland. "Feel free to experiment with different cheeses to suit your tastes. This is great for a party because you can make it a day ahead and refrigerate it.

Hot Lemon Artichoke Dip

Hot Lemon Artichoke Dip

Hot Lemon Artichoke Dip

“I found this recipe more than 15 years ago, and it has been requested every time I’ve been invited to a party,” writes Robin Klawinski of Eagle, Idaho. Since this dip is heated in the microwave instead of the oven, it can be ready to serve guests in mere minutes.

Quick Crab Fondue

Quick Crab Fondue

Quick Crab Fondue

This recipe was given to me over 30 years ago from a man who used to make it at hunting camp. It's very fast to make, and hard to stop eating. Enjoy!—Kathy Brown of Lake Havasu City, Arizona

Pizza Dip

Pizza Dip

Pizza Dip

"Everybody loves this simple dip," relates Sara Nowacki from Franklin, Wisconsin. "If you have any left over, spoon it on toasted English muffins for a great open-faced sandwich," she adds.

Warm Broccoli Cheese Dip

Warm Broccoli Cheese Dip

Warm Broccoli Cheese Dip

This creamy dip is a "must" for family parties. Everyone loves the zippy jalapeno and crunchy broccoli.—Barbara Maiol, Conyers, Georgia

Marinated Tenderloin Fondue

Marinated Tenderloin Fondue

Marinated Tenderloin Fondue

When I was a kid in the 1970's, Mom made fondue a lot. She served this meaty version every New Year's Day. Now I carry on that fun tradition with my own family.

Swiss Cheese Fondue

Swiss Cheese Fondue

Swiss Cheese Fondue

As cold winter blows outside, our Test Kitchen home economists suggest warming up with this rich and creamy fondue. Don't be surprised when the pot is scraped clean!
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