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Hot Dip Recipes

Looking for recipes for hot dip? Taste of Home has the best hot dip recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Easy Pepperoni Pizza Dip

Easy Pepperoni Pizza Dip

Easy Pepperoni Pizza Dip

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party.—Lisa Francis, Elba, Alabama

Cheesy Artichoke Dip

Cheesy Artichoke Dip

Cheesy Artichoke Dip

"I first tasted this warm, well-flavored dip at our daughter's house—and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in—either way, it'll heat up any setting.

Five-Cheese Spinach & Artichoke Dip

Five-Cheese Spinach & Artichoke Dip

Five-Cheese Spinach & Artichoke Dip

Whenever I go to an event, I'm always asked to bring this hot dip. Five types of cheese make it a standout and oh-so delicious. I love its party-ready convenience— I serve it straight from the slow cooker, so set-up and clean-up are a breeze! —Noelle Myers, Grand Forks, North Dakota
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Nacho Scoops

Nacho Scoops

Nacho Scoops

Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team. You’ll score big with tortilla chips filled with creamy, spicy cheese and beef! —Raine Gottess, Coconut Creek, Florida

Quick Crab Fondue

Quick Crab Fondue

Quick Crab Fondue

This recipe was given to me over 30 years ago from a man who used to make it at hunting camp. It's very fast to make, and hard to stop eating. Enjoy!—Kathy Brown of Lake Havasu City, Arizona

Bread Pot Fondue

Bread Pot Fondue

Bread Pot Fondue

Our area is famous for its sourdough bread, and this is my favorite way to serve it! The fondue is fun to prepare and even more fun to serve. It works well for any occasion—plain or fancy. Sometimes we even have it for dinner!

Chorizo Bean Dip

Chorizo Bean Dip

Chorizo Bean Dip

With its zesty Mexican flavors and tempting toppings, this dish is the first to empty on the appetizer table. I serve it with extra-thick tortilla chips for some serious scooping.

Grilled Pineapple with Lime Dip

Grilled Pineapple with Lime Dip

Grilled Pineapple with Lime Dip

This fruit appetizer was created in our Test Kitchen. If desired, the pineapple wedges can be rolled in flaked coconut before grilling.

Hot Bean Dip

Hot Bean Dip

Hot Bean Dip

My hearty dip is extra smooth, thanks to the cream cheese and sour cream I add. It's easy to assemble ahead and then bake before serving. People keep dipping until the dish is empty.

Cheese Lover's Fondue

Cheese Lover's Fondue

Cheese Lover's Fondue

French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and Gruyere cheeses. It’s a crowd-pleaser.—Linda Vogel, Elgin, Illinois

Chunky Herbed Pizza Dip

Chunky Herbed Pizza Dip

Chunky Herbed Pizza Dip

“Use your favorite dipper with this. I like to use multicolored bell pepper strips, celery, small breadsticks, mozzarella sticks and pepperoni slices.” -Clara Coulston of Washington Court House, Ohio
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