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Hot Dip Recipes

Looking for recipes for hot dip? Taste of Home has the best hot dip recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Hot Reuben Dip

Hot Reuben Dip

Hot Reuben Dip

"If you like a grilled Reuben sandwich, you'll love this warm cheesy spread," assures Angela Howell from Prospect Park, Pennsylvania. "It's wonderful on party rye bread or crackers."

Cheesy Bean Dip

Cheesy Bean Dip

Cheesy Bean Dip

Folks always seem to flock to the snack table when the lineup includes a warm cheesy dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. He first tasted this delectable dip at a football party. We've made it many times—it's so popular.—Katrina Turner, West Chester, Ohio

Makeover Cheesy Bean Dip

Makeover Cheesy Bean Dip

Makeover Cheesy Bean Dip

By substituting reduced-fat for regular cheese and using a cup less of it. They also substituted reduce-fat sour cream and cream cheese plus fat-free refried beans. To make up for less fat(which adds moisture), they stirred in a can of diced tomatoes and green chilies.—Taste of Home Test Kitchen, Greendale, Wisconsin
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Party Crab Dip

Party Crab Dip

Party Crab Dip

Nothing shaves time from party preparations like a no-fuss appetizer. Kimberly McGuire's rich and flavorful seafood spread is the perfect example. The Dunlap, Illinois reader suggests serving it with crackers or toasted bread rounds.

Creamy Chipped Beef Fondue

Creamy Chipped Beef Fondue

Creamy Chipped Beef Fondue

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a hearty appetizer that requires very little work. —Beth Fox, Lawrence, Kansas

More Fondue Recipes »


Hot Cream Cheese Crab Dip

Hot Cream Cheese Crab Dip

Hot Cream Cheese Crab Dip

I like to keep these ingredients on hand as a last-minute snack for unexpected company. Sometimes I double the horseradish for a little extra kick. —Mary Williams, Lancaster, California

Pear-Pecan Sausage Quiche

Pear-Pecan Sausage Quiche

Pear-Pecan Sausage Quiche

“This quiche would be a delightful addition to brunch, especially during the holiday season,” writes Patricia Harmon from Baden, Pennsylvania. “It’s savory from the sausage yet sweet from the sliced pear.”

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

Bean Spread on Pita Crackers

For extra ease, our Test Kitchen says to bake the pita crackers the night before. Cool and store in an airtight container at room temperature. You can also prepare and chill the spread overnight; remove from the refrigerator 30 minutes before serving.

Pepperoni Mushroom Pizza Dip

Pepperoni Mushroom Pizza Dip

Pepperoni Mushroom Pizza Dip

Folks will dig into this rich pizza-flavored dip from Donna Cajski of Milwaukee, Wisconsin. It's loaded with tasty toppings including pepperoni, mushrooms, olives and cheese, then warmed in the microwave.

Cider Cheese Fondue

Cider Cheese Fondue

Cider Cheese Fondue

Cheese lovers are sure to enjoy dipping into this creamy quick-to-fix fondue that has just a hint of apple. You can also serve this appetizer with apple or pear wedges. —Kim Marie Van Rheenen, Mendota, Illinois

Makeover Hot Crab Dip

Makeover Hot Crab Dip

Makeover Hot Crab Dip

"I lightened up a recipe for traditional crab dip with reduced-fat and fat-free sour cream and cheeses," notes Cammy Brittingham from Cambridge, Maryland. "Feel free to experiment with different cheeses to suit your tastes. This is great for a party because you can make it a day ahead and refrigerate it.
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