"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.
Whenever my girlfriends and I got together this rich and creamy dip always accompanied our favorite bottle of wine. Because the recipe relies on the convenience of a slow cooker, it's a great addition to holiday gatherings, too!
—Connie McKinney, Marshall, Missouri
The first year I was married, I brought this to our family's Christmas Eve celebration. The dip and toasted pitas went over so well, I've been bringing it ever since!—Tabetha Carson, Independence, Missouri