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Crab Dip

Looking for recipes for crab dip? Taste of Home has the best crab dip recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Hot Crab Cream Cheese Dip

Hot Crab Cream Cheese Dip

Hot Crab Cream Cheese Dip

This dip is perfectly elegant for special occasions. Eight ounces imitation crab can be substituted for the canned crab.—Karen Buchholz, Sitka, Alaska

Make-Ahead Crab Dip

Make-Ahead Crab Dip

Make-Ahead Crab Dip

Busy party givers love the make-ahead convenience of this elegant dip with a lick of lemon and horseradish. Serve with crackers or veggies. —Mary Diamond, New Port Richey, Florida

Deviled Crab Dip

Deviled Crab Dip

Deviled Crab Dip

Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
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Horseradish Crab Dip

Horseradish Crab Dip

Horseradish Crab Dip

I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.

Sensational Crabmeat Fondue

Sensational Crabmeat Fondue

Sensational Crabmeat Fondue

We entertain a lot, and luxurious crab fondue makes guests feel indulged. —Debbie Obert, Middleburg, FL

Crab Artichoke Dip with Toasted Pitas

Crab Artichoke Dip with Toasted Pitas

Crab Artichoke Dip with Toasted Pitas

The first year I was married, I brought this to our family's Christmas Eve celebration. The dip and toasted pitas went over so well, I've been bringing it ever since!—Tabetha Carson, Independence, Missouri

Crab Dip in a Bread Bowl

Crab Dip in a Bread Bowl

Crab Dip in a Bread Bowl

I whipped up this recipe for a get-together when my husband had no interest in the spinach dip I had prepared. Ranch salad dressing mix is the fantastic flavoring.—Sharon Monroe, Littleton, Colorado

Rajun Cajun Crab Dip

Rajun Cajun Crab Dip

Rajun Cajun Crab Dip

I feel this dip is so good that it's hard to stop at just one serving. I like to serve it with an assortment of crackers or toasted bread.—Laura Davis, Rusk, Texas
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