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Cheese Dip

Looking for recipes for cheese dip? Taste of Home has the best cheese dip recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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“This is so easy and delicious, you can’t stop eating it,” writes Joni Hilton of Rocklin, California. At just 5 grams of fat per serving, you don’t even have to feel guilty about it!
View Honey-Balsamic Goat Cheese Dip Recipe

More Cheese Dip

Warm Feta Cheese Dip

Warm Feta Cheese Dip

Warm Feta Cheese Dip

At our house, we're big on appetizers. This cheesy dip is a mashup of some of our favorite ingredients—basil, sweet peppers and feta. —Ashley Lecker, Green Bay, Wisconsin

Blue Cheese Onion Dip

Blue Cheese Onion Dip

Blue Cheese Onion Dip

I decided to tweak the onion soup dip you see at every gathering, and everyone seems to be glad I did. Serve with crisp, raw vegetables or potato chips, and you’re set. —Vicki Desy, Tucson, AZ

Nacho Scoops

Nacho Scoops

Nacho Scoops

Serve your clan a big ol’ platter of these fun and crazy-tasty nacho bites as you cheer for your team. You’ll score big with tortilla chips filled with creamy, spicy cheese and beef! —Raine Gottess, Coconut Creek, Florida
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Hearty Nacho Dip

Hearty Nacho Dip

Hearty Nacho Dip

This hearty dip is very filling! It's packed with fresh ingredients like avocados, tomatoes, onions and more.—V. Eleanor Dargo, Chapel Hill, North Carolina

Cheesy Pizza Fondue

Cheesy Pizza Fondue

Cheesy Pizza Fondue

While I was growing up, I would sit for hours reading cookbooks from cover to cover. I've carried that love of cooking with me through the years. I found this recipe when we lived in Wisconsin. - Julie Barwick, Mansfield, Ohio.

Venison Cheese Dip

Venison Cheese Dip

Venison Cheese Dip

This hearty cheesy dip is so yummy that even those who don't enjoy venison will dig right in. "My grandsons put it in a bowl and eat it with a spoon!" writes Karen Smith of Mackinaw, Illinois. "I double or triple the recipe to make sure I have enough."

Cheese Crisps with Ricotta Dip

Cheese Crisps with Ricotta Dip

Cheese Crisps with Ricotta Dip

This Italian-style appetizer is the perfect combination of salty and sweet. My kids gobble up the crisps even without the fruity dipping sauce!

Nacho Cheese Dip

Nacho Cheese Dip

Nacho Cheese Dip

"With jobs, school and sport activities, evening is our time for family fun," says Dawn Taylor of Milton, Kentucky. "We munch on this zippy dip while visiting or watching a movie."

Dilly Cheese Ring with Spinach Dip

Dilly Cheese Ring with Spinach Dip

Dilly Cheese Ring with Spinach Dip

This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.

Swiss Walnut Cracker Snack

Swiss Walnut Cracker Snack

Swiss Walnut Cracker Snack

This spread is simple to prepare and makes an excellent snack for holiday and family gatherings. It features "Dairy State" products and has a nice crunch from the walnuts.

Southwestern Cheese Dip

Southwestern Cheese Dip

Southwestern Cheese Dip

To take the edge off the kids' (and our!) hunger, this dip can be whipped up in no time. It's great with vegetable or chips.—Coleen Martin, Brookfield, Wisconsin

Cheese & Pepperoni Pizza Dip

Cheese & Pepperoni Pizza Dip

Cheese & Pepperoni Pizza Dip

You know those times when you want to use up a few ingredients and nothing comes to mind? Spaghetti sauce, assorted cheeses, pepperoni and a prebaked pizza crust go together well when you keep them separate. Warm up the crust, then cut it up for dipping in the pizza sauce. —Julie Puderbaugh, Berwick, Pennsylvania

Simple Swiss Cheese Fondue

Simple Swiss Cheese Fondue

Simple Swiss Cheese Fondue

While growing up, a friend's mother would make this fondue when I spent the night. Every time I make it, it brings back fond childhood memories. I love the rich flavor. Happy dipping! —Tracy Lawson, Farr West, Utah

Crab Cheese Fondue

Crab Cheese Fondue

Crab Cheese Fondue

"We used to host fondue parties regularly with our friends and tried to outdo each other with the most wonderful recipes. This thick and cheesy blend with its mild crab flavor was always a hit," notes field editor Mary Houchin of Swansea, Illinois.
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