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Crescent Roll Appetizers

Looking for recipes for crescent roll appetizers? Taste of Home has the best crescent roll appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Recipe Spotlight

These bite-size quiches are loaded with sausage and cheese, plus their crescent roll bases make preparation a snap. Serve these cute "muffinettes" at any brunch or potluck gathering. —Jan Mead, Milford, Connecticut
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More Crescent Roll Appetizers

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Quick Cold Vegetable Pizza

Quick Cold Vegetable Pizza

Quick Cold Vegetable Pizza

This is one of my favorite vegetable recipes. Even youngsters love it. I've made it for a light lunch and served it as an hors d'oeuvre at a get-together.

Spinach Cheese Pinwheels

Spinach Cheese Pinwheels

Spinach Cheese Pinwheels

Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.

Roasted Red Pepper Triangles

Roasted Red Pepper Triangles

Roasted Red Pepper Triangles

Full-flavored meats, cheeses and veggies top a golden crust in this appetizing recipe sent in by Amy Bell of Arlington, Tennessee. ”I recommend using marinara sauce for dipping,” she says.
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Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

Cranberry-Brie Tartlets

My family hosts a holiday drop-in each year, and that's where these tartlets made their first appearance. They're easy to make, but look like a gourmet treat. —Cindy Davis, Bonita Springs, FL

Crescent Butterflies

Crescent Butterflies

Crescent Butterflies

Our Test Kitchen home economists created these savory snacks that kids will enjoy dipping in marinara sauce. A cookie cutter makes it easy to cut the butterfly shapes from crescent roll dough.

Mixed Berry Pizza

Mixed Berry Pizza

Mixed Berry Pizza

The fresh fruit shines through in this colorful dessert pizza. It's also a tempting appetizer at parties because it's a sweet change of pace from the usual savory dips. —Gretchen Widner, Sun City West, Arizona

Crunchy Onion Sticks

Crunchy Onion Sticks

Crunchy Onion Sticks

Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.—Leora Muellerleile, Turtle Lake, Wisconsin

Mushroom & Onion Crescents

Mushroom & Onion Crescents

Mushroom & Onion Crescents

I knew these stuffed crescents were keepers when my husband ate most of the filling before I could roll it into the dough. I’ve had to get sneaky now when I make them. —Carrie Pommier, Lakeville, Minnesota

Turkey Crescents

Turkey Crescents

Turkey Crescents

From Alexandria, Virginia, Marye Jo Timmons shares this savory sensation. Refrigerated crescent rolls and mushroom soup make the golden bites simple, and a filling of turkey, onion and celery makes them delicious.

Gouda Bites

Gouda Bites

Gouda Bites

In Defiance, Ohio, Phylis Behringer seasons refrigerated dough with garlic powder before baking them into golden Gouda-filled cups. It's hard to believe the delectable little appetizers come from just three ingredients.

Fresh Tomato Basil Pizza

Fresh Tomato Basil Pizza

Fresh Tomato Basil Pizza

I crave this bruschetta-like pizza in spring, when I'm planting tomatoes in our garden. Slices make great appetizers when the tomatoes are ripe. But you can also serve the pizza alongside a grilled entree or as a meatless main course.
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