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Salsas

Looking for recipes for salsas? Taste of Home has the best salsas from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Crisp Cucumber Salsa

Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super-fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota
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Tomatillo Salsa

Tomatillo Salsa

Tomatillo Salsa

“Dare to deviate from tomato salsa and try this tomatillo-based version for a deliciously addictive change of pace. It’s fantastic on its own with tortilla chips or served as a condiment alongside a variety of meats." —Lori Kostecki, Wausau, Wisconsin

Caesar Salsa Baguette Slices

Caesar Salsa Baguette Slices

Caesar Salsa Baguette Slices

“I love throwing themed get-togethers. This appetizer was the hit of 'Mediterranean Night.' The fresh garden flavors in the tomatoey salsa are outstanding with a crusty, chewy baguette.“ —Jodie Gharbi, San Antonio, Texas

Shrimp Salsa

Shrimp Salsa

Shrimp Salsa

"Every time I take this salsa to a party, it's the first thing to go," details Monique Jacketta of West Bountiful, Utah. She was skeptical when her mother gave her the recipe, but says one taste won her heart!
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Melon-Mango Salsa

Melon-Mango Salsa

Melon-Mango Salsa

“After tasting a similar salsa on top of fresh fish at a fishing tournament, I went home and tried to duplicate it. This is my surprising result! It’s terrific with cinnamon pita chips.” —Sylvia Fincham, New Bern, North Carolina

Strawberry Tomato Salsa

Strawberry Tomato Salsa

Strawberry Tomato Salsa

Here’s a sweet and tangy salsa that's miles away from the spicy version people expect. Serve it as an appetizer with tortilla chips for scooping, or make it part of the main event and spoon it over white meat. —Amy Hinkle, Topeka, Kansas

Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips

Fruit Salsa with Cinnamon Chips

I first made this fresh, fruity salsa for a family baby shower. Everyone wanted the recipe. Now, someone makes this juicy snack for just about every family gathering—and I have to keep reminding everyone who introduced it! —Jessica Robinson, Indian Trail, North Carolina

Zucchini Salsa

Zucchini Salsa

Zucchini Salsa

“I received this recipe through a friend at a weight loss group. I make at least 8 batches every year. It's truly a hit with family and friends!” —Cheryl Jacobsen of Warburg, Alberta

Five-Fruit Salsa

Five-Fruit Salsa

Five-Fruit Salsa

Scoop this chunky fresh-tasting salsa onto a cinnamon tortilla chip and you'll have to go back for more, says field editor Catherine Dawe of Kent, Ohio.

Crisp Cucumber Salsa

Crisp Cucumber Salsa

Crisp Cucumber Salsa

Here's a fantastic way to use cucumbers. You'll love the creamy and crunchy texture and super-fresh flavors. —Charlene Skjerven, Hoolpe, North Dakota

Creamy Black Bean Salsa

Creamy Black Bean Salsa

Creamy Black Bean Salsa

“I love sour cream on Mexican dishes, so I decided to add it to a salsa recipe,” says field editor Darlene Brenden of Salem, Oregon. “It always goes fast, so you may want to double the recipe.”

Salsa Verde

Salsa Verde

Salsa Verde

This salsa is fresh and creamy. It's great as a chip dip or as a topper for tacos and other Mexican dishes. You can adjust the spiciness to your liking. —Nanette Hilton, Las Vegas, Nevada
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