Olives

Looking for recipes for olives? Taste of Home has the best olive recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Nutty Pimiento-Olive Spread

Nutty Pimiento-Olive Spread

Nutty Pimiento-Olive Spread

When my husband was a school bus driver, he received a jar of this special spread as a Christmas gift from a student. Now I like to share it with others.

Olive Cheese Ball

Olive Cheese Ball

Olive Cheese Ball

If you like olives, you’ll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. “I received the recipe from a friend many years ago and am always asked to make it,” she writes. TIP: “I like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker.”

Tuscan Bean and Olive Spread

Tuscan Bean and Olive Spread

Tuscan Bean and Olive Spread

Wonderful flavors of garlic, rosemary and basil blend in this hearty spread! Lucky enough to have leftovers? Serve it with pita chips, veggies or as a sandwich topper. —DIANE NEMITZ, LUDINGTON, MICHIGAN

Cheese-Olive Cream Puffs

Cheese-Olive Cream Puffs

Cheese-Olive Cream Puffs

These savory bites always bake up golden brown and delicious. The tasty cheese-and-olive filling goes inside the cooled puffs just before serving.—Arline Hofland, Deer Lodge, Montana

Green Olive Tapenade

Green Olive Tapenade

Green Olive Tapenade

“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."

Creamy Olive-Bacon Dip

Creamy Olive-Bacon Dip

Creamy Olive-Bacon Dip

When I had just 15 minutes to prepare something for a party, I combined the ingredients I had on hand and came up with this cheesy dip. I knew the recipe was a keeper when I took home a nearly empty bowl.

Olive Tapenade

Olive Tapenade

Olive Tapenade

To tie into the Mediterranean feel of this Easter dinner, we created these easy appetizers. The salty tapenade pairs well with the toasted baguette slices.—Taste of Home Test Kitchen

Italian Olives

Italian Olives

Italian Olives

A friend shared this recipe with me more than 25 years ago, and I still get raves when I serve them as part of an antipasto platter. —Jean Johnson, Reno, Nevada
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