My grandmother taught both me and my mom this appetizer recipes. We always serve at Christmas and Thanksgiving. The stuffing is so yummy that even if you don't normally care for the ingredients on their own, you'll love the end result.—Stacy Powell, Santa Fe, Texas
Zucchini tends to spread—across bread, crackers and veggies—when this recipe is served at a reception, potluck or casual get-together. It makes enough to satisfy a crowd. —GaleLynn Peterson, Long Beach, California
When I had just 15 minutes to prepare something for a party, I combined the ingredients I had on hand and came up with this cheesy dip. I knew the recipe was a keeper when I took home a nearly empty bowl.
When spring arrives, I like to prepare recipes with fresh flavor. This make-ahead dish can be served as an appetizer alongside crackers or as a condiment for a meat entree.—Lorraine Caland, Thunder Bay, Ontario
My nutty cheese dip has bold flavors that go well with baked pita chips. If I’m hosting guests who like their food milder, I dial down the heat a bit by reducing the red pepper flakes.—Sonya Labbe, West Hollywood, California