Olives

Looking for recipes for olives? Taste of Home has the best olive recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Lemony Fennel Olives

Lemony Fennel Olives

Lemony Fennel Olives

When spring arrives, I like to prepare recipes with fresh flavor. This make-ahead dish can be served as an appetizer alongside crackers or as a condiment for a meat entree.—Lorraine Caland, Thunder Bay, Ontario

Marinated Cheese with Peppers and Olives

Marinated Cheese with Peppers and Olives

Marinated Cheese with Peppers and Olives

Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. —Polly Brunning, Thaxton, Virginia

Olive-Herb Cheese Spread Mix

Olive-Herb Cheese Spread Mix

Olive-Herb Cheese Spread Mix

We combine a blend of dried herbs to create a delicious mix that wonderfully flavors cream cheese. You can even use the spread on sandwiches.—Taste of Home Test Kitchen
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Cheese-Olive Cream Puffs

Cheese-Olive Cream Puffs

Cheese-Olive Cream Puffs

These savory bites always bake up golden brown and delicious. The tasty cheese-and-olive filling goes inside the cooled puffs just before serving.—Arline Hofland, Deer Lodge, Montana

Creamy Olive-Bacon Dip

Creamy Olive-Bacon Dip

Creamy Olive-Bacon Dip

When I had just 15 minutes to prepare something for a party, I combined the ingredients I had on hand and came up with this cheesy dip. I knew the recipe was a keeper when I took home a nearly empty bowl.

Green Olive Tapenade

Green Olive Tapenade

Green Olive Tapenade

“This recipe offers an excellent way to create elegant and full-flavored appetizers,” writes Teresa Spencer from Oconomowoc, Wisconsin. “It’s perfect with wine and other drinks."

Italian Olives

Italian Olives

Italian Olives

A friend shared this recipe with me more than 25 years ago, and I still get raves when I serve them as part of an antipasto platter. —Jean Johnson, Reno, Nevada

Olive Tapenade

Olive Tapenade

Olive Tapenade

To tie into the Mediterranean feel of this Easter dinner, we created these easy appetizers. The salty tapenade pairs well with the toasted baguette slices.—Taste of Home Test Kitchen
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