Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift.
The spices in this recipe showcase pecans in a whole different light. This is a great snack for any party, but the heat suits the cool and crisp evenings during the Halloween season well. —Taste of Home Test Kitchen
Kari Caven of Coeur d'Alene, Idaho needs just three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. "I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts," she notes.