"I tend to make these only for special occasions, such as holidays, because I cannot keep my husband and son (and myself!) away from them. They never last long, so you might want to make a double batch. —Polly Hall, Rockford, Michigan
Baharat is a North African spice blend that usually consists of peppercorns, cinnamon, nutmeg and other spices. The blend varies from region and individual cook. This blend gives the nuts a sweet, then spicy, peppery flavor.—Veronica Gantley, Norfolk, Virginia
The spices in this recipe showcase pecans in a whole different light. This is a great snack for any party, but the heat suits the cool and crisp evenings during the Halloween season well. —Taste of Home Test Kitchen
What to do with all those pumpkin seeds guests will be scooping out at your party? This yummy, microwave-easy recipe will have folks eating 'em up by crunchy handfuls!
Save a few for yourself before they're gone, suggests Iola Egle of Bella Vista, Arkansas.
It’s always nice to have something simple for guests to nibble on while mingling. These special peanuts are just the thing. Crushed red pepper flakes and chili powder turn up the heat on this classic party fare.—Phyllis Schmalz, Kansas City, Kansas