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Nut Snacks

Looking for recipes for nut snacks? Taste of Home has the best nut snacks recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. -Terry Maly Olathe, Kansas
View Cinnamon 'n' Spice Pecans Recipe



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Spiced Peanuts

Spiced Peanuts

Spiced Peanuts

Liven up plain peanuts with a sweet-and-spicy blend of flavors from sugar, cumin and cayenne pepper. You'll want to double...or triple...the recipe!—Holly Kunkle, Walton, Kentucky

Sugar-Free Spiced Pecans

Sugar-Free Spiced Pecans

Sugar-Free Spiced Pecans

“My mother makes these and they’re fantastic," writes Audrey Stewart of Forest Hill, Maryland. "If you arrive at her house late, there might not be any left!”

Ginger-Maple Roasted Pecans

Ginger-Maple Roasted Pecans

Ginger-Maple Roasted Pecans

Use these spiced nuts as a snack, in a salad or as a coating for fish. They're a smart ingredient to keep on hand. — Angie Thanopoulos, Arlington Heights, Illinois
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Curried Tropical Nut Mix

Curried Tropical Nut Mix

Curried Tropical Nut Mix

This nutty concoction is an easy, make-at-home food gift. It will spice up the snack table at any party. Good luck keeping the bowl filled.—Mary Ann Dell, Phoenixville, Pennsylvania

Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Mocha Pumpkin Seeds

Roasted pumpkin seeds are a classic fall snack. Kick them up a notch with instant coffee and cocoa powder for a mix that’s mocha genius. Rebekah Beyer, Sabetha, Kansas

Sugar 'n' Spice Nuts

Sugar 'n' Spice Nuts

Sugar 'n' Spice Nuts

To tell the truth, I can't recall where this recipe came from. It's been a regular in my holiday baking, though, for many years. Between Thanksgiving and New Year's, I hand these out to almost everybody—even the mailman's been known to find a batch in the mailbox! I moved from a big city as a bride. My husband soon persuaded me to enter baked goods at our county fair—now, our son, 8, is my cookie tester, and our daughter, 6, is the egg beater.

Monster Munchies

Monster Munchies

Monster Munchies

Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix.

Sugar-Coated Pecans

Sugar-Coated Pecans

Sugar-Coated Pecans

"It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand," Carol Crowley, West Haven, Connecticut, admits.

Spicy Barbecued Peanuts

Spicy Barbecued Peanuts

Spicy Barbecued Peanuts

Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouthwatering morsels.—Linda Johnsson, Marion, Ohio

Spicy Almonds

Spicy Almonds

Spicy Almonds

Our family takes many adventurous hikes in the Selquirk mountain range surrounding our summer lake cabin. These nuts never tasted better than when we enjoyed them together at the peak of an amazing hike. Almonds are extremely nutritious, and, when dressed up with a wonderful blend of spices, they go from ordinary to extra-ordinary! —Gina Myers, Spokane, Washington

Spicy Cashews

Spicy Cashews

Spicy Cashews

“These seasoned nuts are so good, it’s hard to stop eating them,” reports Jean Voan of Shepherd, Texas. “I made them for gift baskets and got many compliments. They are perfect for the holidays but delicious to munch anytime.” TIP: Package a batch in a festive tin to give as a hostess gift.
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