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Fruit Appetizers

Looking for recipes for fruit appetizers? Taste of Home has the best fruit appetizer recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Double-Nut Stuffed Figs

Double-Nut Stuffed Figs

Double-Nut Stuffed Figs

We have a diabetic in the family and this recipe is healthy and nutritious without compromising all the flavor of a holiday dessert. —Bob Bailey, Columbus, Ohio

Marinated Olive & Cheese Ring

Marinated Olive & Cheese Ring

Marinated Olive & Cheese Ring

We love to make Italian meals into celebrations, and an antipasto always kicks off the party. This one is almost too pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania

Honeyed Fig & Ricotta Appetizers

Honeyed Fig & Ricotta Appetizers

Honeyed Fig & Ricotta Appetizers

Stave off hungry guests' growling stomachs with these tasty bites. Don't let their upscale appearance fool you—the warm appetizers are really quite simple to make. —Taste of Home Test Kitchen, Greendale, Wisconsin
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Yogurt & Honey Fruit Cups

Yogurt & Honey Fruit Cups

Yogurt & Honey Fruit Cups

This tasty combo of fresh fruit and creamy orange-kissed yogurt is guaranteed to disappear fast. —Taste of Home Test Kitchen

Salted Caramel & Dark Chocolate Figs

Salted Caramel & Dark Chocolate Figs

Salted Caramel & Dark Chocolate Figs

Here’s a special appetizer that won’t last long! Fruit, caramel and rich dark chocolate add a sweet touch to this grown-up dipped fruit. —Simple & Delicious Test Kitchen

Chocolate Citrus Wedges

Chocolate Citrus Wedges

Chocolate Citrus Wedges

These sweet and tangy treats are a perfect party dessert. They refresh your taste buds while satisfying a sweet tooth. Leftover chocolate and a lemon-themed party inspired the recipe.—Aysha Schurman, Ammon, Idaho

Candied Fruit Platter

Candied Fruit Platter

Candied Fruit Platter

"Yummy chocolate-dipped fruits make a perfect dessert and a pretty arrangement on your table. I like to use them for brunches or buffets." Dina Nicastro, Thornhill, Ontario

Bacon-Wrapped Apricot Bites

Bacon-Wrapped Apricot Bites

Bacon-Wrapped Apricot Bites

These sweet and slightly smoky snacks are easy to eat, so be prepared with an extra batch. For a change, sprinkle them with a bit of Blue cheese or toasted almonds. —Tammie Floyd, Plano, Texas

Balsamic-Goat Cheese Grilled Plums

Balsamic-Goat Cheese Grilled Plums

Balsamic-Goat Cheese Grilled Plums

Make a real statement at the end of your summer dinner party with this simply elegant dessert. Ripe plums are grilled, then dressed up with a balsamic reduction and sprinkled with tangy goat cheese.

Blue Cheese-Stuffed Strawberries

Blue Cheese-Stuffed Strawberries

Blue Cheese-Stuffed Strawberries

I was enjoying a salad with strawberries and blue cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out great, and the flavors blend so nicely. —Diane Nemitz, Ludington, Michigan

Watermelon Salsa with Wonton Chips

Watermelon Salsa with Wonton Chips

Watermelon Salsa with Wonton Chips

We love to feature summer produce in this salsa of avocado, watermelon and raspberries. Take it to a party and the bowl will come back empty. —Paula Marchesi, Lenhartsville, Pennsylvania
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