Nothing tastes better at this time of year than a sweet-to-eat caramel apple! For our harvest fest, subscriber Karen Ann Bland of Gove, Kansas happily agreed to share her favorite recipe, including instructions on making caramel sauce. "That rich homemade flavor just can't be beat," she says.—Karen Ann Bland, Gove, Kansas
A perfect partner for your Christmas goose, this warm and fruity side dish can simmer while you prepare the rest of your menu, or make it a day ahead and reheat before serving. —Shirley A. Glaab, Hattiesburg, Mississippi
From Fort Atkinson, Wisconsin, Jessica Humphrey shares this colorful dip made by blending peaches and strawberries from the freezer. "Sometimes I don't completely thaw the fruit first, because I like the dip cold," she says.
With four kids (one child whose birthday is November 1), we celebrate Halloween in style around our house. These caramel apples are a tried-and-true favorite year after year. —Gail Prather, Bethel, Minnesota