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Deviled Egg Recipes

Learn how to make the best deviled eggs with these recipes that everyone will love, from classic deviled eggs to cute and creative variations.

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Cute Egg Chicks

Cute Egg Chicks

Cute Egg Chicks

These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.

Lil' Devil Eggs

Lil' Devil Eggs

Lil' Devil Eggs

Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. —Taste of Home Test Kitchen

Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's because the Santee, South Carolina reader fills them with a creamy combination that includes crabmeat, hot pepper sauce and a dash of cayenne.
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Deviled Egg Bunnies

Deviled Egg Bunnies

Deviled Egg Bunnies

These eggs are a must at our traditional Easter dinner. With nine grandchildren, there are never any leftovers.

Buffalo Chicken Deviled Eggs

Buffalo Chicken Deviled Eggs

Buffalo Chicken Deviled Eggs

My daughter Sara loves spicy Buffalo chicken and deviled eggs, so I combined the two. Make and chill a day ahead so the flavors mingle. —Robin Spires, Tampa, FL

Curry On Deviled Eggs

Curry On Deviled Eggs

Curry On Deviled Eggs

Hummus and curry powder in deviled eggs? You bet! One bite of these, and you'll never go back to plain deviled eggs again! —Taste of Home Test Kitchen

Dilly Deviled Eggs

Dilly Deviled Eggs

Dilly Deviled Eggs

Everyone loves the classic deviled egg but this recipe add something extra special which your family will love! The dill enhances the wonderful taste of these eggs.—American Egg Board, Linda Braun, Park Ridge, Illinois

Greek Deviled Eggs

Greek Deviled Eggs

Greek Deviled Eggs

Want a zippy update on the classic deviled egg? Tomatoes, olives and a dash of yogurt turn this Greek version into a party favorite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Herbed Deviled Eggs

Herbed Deviled Eggs

Herbed Deviled Eggs

Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.

Hoisin-It-Nice Deviled Eggs

Hoisin-It-Nice Deviled Eggs

Hoisin-It-Nice Deviled Eggs

Add an Asian twist to deviled eggs! Shrimp, hoisin and soy sauce boost flavor and amp up the fun. —Taste of Home Test Kitchen

Huevos Diablos

Huevos Diablos

Huevos Diablos

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the ribs and seeds from the jalapeno. —Linda Ross, Williamsport, Pennsylvania
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