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Deviled Egg Recipes

Learn how to make the best deviled eggs with these recipes that everyone will love, from classic deviled eggs to cute and creative variations.

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Crabby Deviled Eggs

Crabby Deviled Eggs

Crabby Deviled Eggs

WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida

Makeover Deviled Eggs

Makeover Deviled Eggs

Makeover Deviled Eggs

This revised version of a classic appetizer uses only half of the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. The mayonnaise was replaced with fat-free mayonnaise and reduced-fat sour cream.—Taste of Home Test Kitchen, Greendale, Wisconsin

Slim Crab Cake Deviled Eggs

Slim Crab Cake Deviled Eggs

Slim Crab Cake Deviled Eggs

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
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Cream Cheese Deviled Eggs

Cream Cheese Deviled Eggs

Cream Cheese Deviled Eggs

Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. —Abi McMahon, Sherman Oaks, California

Three-Cheese Deviled Eggs

Three-Cheese Deviled Eggs

Three-Cheese Deviled Eggs

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

Lemon-Curry Deviled Eggs

Lemon-Curry Deviled Eggs

Lemon-Curry Deviled Eggs

I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California

Cute Egg Chicks

Cute Egg Chicks

Cute Egg Chicks

These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.

Lil' Devil Eggs

Lil' Devil Eggs

Lil' Devil Eggs

Look out! Hot stuff coming through! These fun and spicy eggs will be the talk of any buffet table. —Taste of Home Test Kitchen

Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's because the Santee, South Carolina reader fills them with a creamy combination that includes crabmeat, hot pepper sauce and a dash of cayenne.

Deviled Egg Bunnies

Deviled Egg Bunnies

Deviled Egg Bunnies

These eggs are a must at our traditional Easter dinner. With nine grandchildren, there are never any leftovers.

Curry On Deviled Eggs

Curry On Deviled Eggs

Curry On Deviled Eggs

Hummus and curry powder in deviled eggs? You bet! One bite of these, and you'll never go back to plain deviled eggs again! —Taste of Home Test Kitchen
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