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Deviled Egg Recipes

Learn how to make the best deviled eggs with these recipes that everyone will love, from classic deviled eggs to cute and creative variations.

Deviled Eggs with Dill

Deviled Eggs with Dill

Deviled Eggs with Dill

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. —Mary Prior, Rush City, Minnesota

Delightful Deviled Eggs

Delightful Deviled Eggs

Delightful Deviled Eggs

Put leftover Easter eggs to good use with these appealing deviled eggs. The subtle flavors of mustard and onion make them a family-favorite in my house. —Kelly Alaniz, Eureka, California

Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

Santa Fe Deviled Eggs

"I give my deviled eggs a zippy Southwestern flair. The smoky, spicy flavor is a hit with my husband, Paul." —Patricia Harmon, Baden, Pennsylvania
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Deviled Eggs Extraordinaire

Deviled Eggs Extraordinaire

Deviled Eggs Extraordinaire

“For adult occasions, tiny amounts of red or black caviar may be appropriate garnish on top for variety.” This creamy, mild deviled egg boasts a pleasant, mustard flavor, as well. —Carol Ross, Anchorage, Alaska

Cream Cheese Deviled Eggs

Cream Cheese Deviled Eggs

Cream Cheese Deviled Eggs

Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. —Abi McMahon, Sherman Oaks, California

Halloween Eyeball Appetizer

Halloween Eyeball Appetizer

Halloween Eyeball Appetizer

Keep your eyes peeled for fun with these deviled eggs full of flavor and crowd appeal. They make the perfect appetizer for a kids' party. Serve within two hours of making for the best "vein" effect. —Bernice Janowski, Stevens Point, Wisconsin

Delicious Deviled Eggs

Delicious Deviled Eggs

Delicious Deviled Eggs

Spice up any summer barbecue or pot luck supper with these classic deviled eggs.

Pimiento & Cheese Deviled Eggs

Pimiento & Cheese Deviled Eggs

Pimiento & Cheese Deviled Eggs

Don't know what to do with your leftover Easter eggs? These crowd-pleasing beauties are the answer! They're ideal for a platter at a picnic or potluck. —Linda Foreman, Locust Grove, Oklahoma

Horseradish-Celery Deviled Eggs

Horseradish-Celery Deviled Eggs

Horseradish-Celery Deviled Eggs

Ordinary deviled eggs can't compare to this version. Sun-dried tomatoes, horseradish and hot pepper sauce infuse each bite with incredible taste.—Cathy Justus, Taylor, Michigan

Dirty Martini Deviled Eggs

Dirty Martini Deviled Eggs

Dirty Martini Deviled Eggs

For my mother's 92nd birthday I wanted some classic appetizers for the event. So I made deviled eggs and added an adult flavor twist. Chill them for 2-3 hours to allow the flavors to blend and the filling to be firm.—Linda Foreman, Locust Grove, Oklahoma

Wicked Deviled Eggs

Wicked Deviled Eggs

Wicked Deviled Eggs

My step-daughter gave me the recipe for this delicious variation on deviled eggs. They make a tasty start to any party or get-together. I think they're even better if made the day before.
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