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Deviled Egg Recipes

Learn how to make the best deviled eggs with these recipes that everyone will love, from classic deviled eggs to cute and creative variations.

Quick and Creamy Deviled Eggs

Quick and Creamy Deviled Eggs

Quick and Creamy Deviled Eggs

Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.—Barbara Towler, Derby, Ohio

Deviled Egg Bunnies

Deviled Egg Bunnies

Deviled Egg Bunnies

These eggs are a must at our traditional Easter dinner. With nine grandchildren, there are never any leftovers.

Three-Cheese Deviled Eggs

Three-Cheese Deviled Eggs

Three-Cheese Deviled Eggs

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.
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German-Style Pickled Eggs

German-Style Pickled Eggs

German-Style Pickled Eggs

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. —Marjorie Hennig, Green Valley, Arizona

Guacamole Stuffed Eggs

Guacamole Stuffed Eggs

Guacamole Stuffed Eggs

Looking for a quick and easy way to wish guests "Feliz Navidad?" Try my flavorful south-of-the-border variation on deviled eggs. Guests say they're heavenly.

Chutney Stuffed Eggs

Chutney Stuffed Eggs

Chutney Stuffed Eggs

My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!—Mrs. Patrick Dare, Fergus, Ontario

Cute Egg Chicks

Cute Egg Chicks

Cute Egg Chicks

These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.

Bacon-Cheddar Deviled Eggs

Bacon-Cheddar Deviled Eggs

Bacon-Cheddar Deviled Eggs

I created this recipe a few years ago when I was craving something different to do with hard-cooked eggs. I combined three of my favorite foods - bacon, eggs and cheese - in these deviled eggs. I've shared them at parties and have received many compliments on their eggstra special taste. —Laura LeMay, Deerfield Beach, Florida

Easy Deviled Eggs

Easy Deviled Eggs

Easy Deviled Eggs

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. —Margaret Sanders, Indianapolis, Indiana

Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Savory Deviled Eggs

Savory Deviled Eggs

Savory Deviled Eggs

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.
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