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Deviled Egg Recipes

Learn how to make the best deviled eggs with these recipes that everyone will love, from classic deviled eggs to cute and creative variations.

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Lemon-Curry Deviled Eggs

Lemon-Curry Deviled Eggs

Lemon-Curry Deviled Eggs

I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California

Makeover Deviled Eggs

Makeover Deviled Eggs

Makeover Deviled Eggs

This revised version of a classic appetizer uses only half of the egg yolks of the original recipe and calls for soft bread crumbs to help firm up the filling. The mayonnaise was replaced with fat-free mayonnaise and reduced-fat sour cream.—Taste of Home Test Kitchen, Greendale, Wisconsin

Favorite Deviled Eggs

Favorite Deviled Eggs

Favorite Deviled Eggs

I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!

Crabby Deviled Eggs

Crabby Deviled Eggs

Crabby Deviled Eggs

WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida

Garlic Deviled Eggs

Garlic Deviled Eggs

Garlic Deviled Eggs

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

Slim Crab Cake Deviled Eggs

Slim Crab Cake Deviled Eggs

Slim Crab Cake Deviled Eggs

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin

Easy Deviled Eggs

Easy Deviled Eggs

Easy Deviled Eggs

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. —Margaret Sanders, Indianapolis, Indiana

Three-Cheese Deviled Eggs

Three-Cheese Deviled Eggs

Three-Cheese Deviled Eggs

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

German-Style Pickled Eggs

German-Style Pickled Eggs

German-Style Pickled Eggs

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. —Marjorie Hennig, Green Valley, Arizona

Cream Cheese Deviled Eggs

Cream Cheese Deviled Eggs

Cream Cheese Deviled Eggs

Peas and bacon give this traditional appetizer a nice little twist. A family favorite, these deviled eggs are always first to disappear from the table. —Abi McMahon, Sherman Oaks, California

Cute Egg Chicks

Cute Egg Chicks

Cute Egg Chicks

These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and came up with these clever chicks.
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