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Deviled Egg Recipes

Learn how to make the best deviled eggs with these recipes that everyone will love, from classic deviled eggs to cute and creative variations.

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Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs

Blue Cheese Deviled Eggs

I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California

Deviled Ham Stuffed Eggs

Deviled Ham Stuffed Eggs

Deviled Ham Stuffed Eggs

I make these stuffed eggs once a month for a fellowship meal at church-and I've yet to bring one back home! Different from typical versions, these hard-cooked eggs get a subtle crunch from chopped veggies, and deviled ham adds zing.

Goblin Eyeballs

Goblin Eyeballs

Goblin Eyeballs

Our home economists had great vision when creating these devilish deviled eggs. Guests at your Halloween party will be "goblin," them up!
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Picnic Stuffed Eggs

Picnic Stuffed Eggs

Picnic Stuffed Eggs

My dad loves these stuffed eggs, which are a Southern favorite. I've been cooking since I became a teenager, and this is one of my original recipes.

Savory Deviled Eggs

Savory Deviled Eggs

Savory Deviled Eggs

When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and make a popular contribution to a potluck or brunch.

Chicks-on-the-Ranch Deviled Eggs

Chicks-on-the-Ranch Deviled Eggs

Chicks-on-the-Ranch Deviled Eggs

A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs to new heights! —Taste of Home Test Kitchen

Quick and Creamy Deviled Eggs

Quick and Creamy Deviled Eggs

Quick and Creamy Deviled Eggs

Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.—Barbara Towler, Derby, Ohio

Chicken Creole Deviled Eggs

Chicken Creole Deviled Eggs

Chicken Creole Deviled Eggs

Scrambling for a quick-and-easy recipe to use up some of those hard-cooked Easter eggs? Just add a little diced chicken and these zippy deviled-egg snacks from our Test Kitchen are almost a lunch in themselves! NO CREOLE seasoning or honey mustard? The following spices can be substituted for the Creole seasoning: ¼ teaspoon each paprika and garlic powder, and a pinch each of cayenne pepper, dried thyme and ground cumin. As a substitute for honey mustard, combine ½ teaspoon Dijon mustard and ½ teaspoon honey.

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Smoked Salmon Deviled Eggs

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side; it's great either way. —Marinela Dragan, Portland, Oregon

Yogurt Deviled Eggs

Yogurt Deviled Eggs

Yogurt Deviled Eggs

In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.—American Egg Board, Linda Braun, Park Ridge, Illinois

Easy Deviled Eggs

Easy Deviled Eggs

Easy Deviled Eggs

This recipe comes from the Durbin Inn, a well-known restaurant in Rushville, Indiana from the 1920s until it closed in the late '70s. The eggs are delicious, and it's easy to make more for larger gatherings. —Margaret Sanders, Indianapolis, Indiana
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