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Deviled Egg Recipes

Learn how to make the best deviled eggs with these recipes that everyone will love, from classic deviled eggs to cute and creative variations.

Mexican Deviled Eggs

Mexican Deviled Eggs

Mexican Deviled Eggs

With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin

Yogurt Deviled Eggs

Yogurt Deviled Eggs

Yogurt Deviled Eggs

In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.—American Egg Board, Linda Braun, Park Ridge, Illinois

Best Deviled Eggs

Best Deviled Eggs

Best Deviled Eggs

Herbs lend a nice zest to these pick-up-and-eat accompaniments to our easy menu. —Jesse & Anne Foust, Bluefield, West Virginia
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Favorite Deviled Eggs

Favorite Deviled Eggs

Favorite Deviled Eggs

I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!

Dilly Deviled Eggs

Dilly Deviled Eggs

Dilly Deviled Eggs

Everyone loves the classic deviled egg but this recipe add something extra special which your family will love! The dill enhances the wonderful taste of these eggs.—American Egg Board, Linda Braun, Park Ridge, Illinois

Garlic Deviled Eggs

Garlic Deviled Eggs

Garlic Deviled Eggs

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

Deviled Ham and Egg Appetizer

Deviled Ham and Egg Appetizer

Deviled Ham and Egg Appetizer

My mother would make this recipe as a way of using leftover ham and hard-cooked eggs...they always made the holidays extra special. Childhood memories are made of tasty treats like these.

Crabby Deviled Eggs

Crabby Deviled Eggs

Crabby Deviled Eggs

WHENEVER I serve these eggs, my guests are puzzled by the unique taste...it's not the traditional taste of deviled eggs. The surprise ingredient is crab, which makes for a delightful change. -Reginald Davis, Orlando, Florida

Spinach Deviled Eggs

Spinach Deviled Eggs

Spinach Deviled Eggs

Spinach adds unexpected color and flavor to this tasty variation on deviled eggs from Dorothy Sander of Evansville, Indiana. They're easy to make with leftover Easter eggs...and an attractive addition to a party spread.

Sweet-Sour Deviled Eggs

Sweet-Sour Deviled Eggs

Sweet-Sour Deviled Eggs

Folks will be sweet on these appetizers when they try them! "My family doesn't like traditional deviled eggs—but they gobble these sweet-sour versions right up," Claudia Millhouse of Myersville, Maryland reveals. "The eggs have also proven popular with our friends."

Lemon-Curry Deviled Eggs

Lemon-Curry Deviled Eggs

Lemon-Curry Deviled Eggs

I enjoy prettying up a potluck or brunch buffet with a platter of these zippy eggs. You might also like to consider adding them to a salad plate or a soup and salad lunch. -Judith Miller, Walnut, California
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