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Deviled Egg Recipes

Learn how to make the best deviled eggs with these recipes that everyone will love, from classic deviled eggs to cute and creative variations.

Mexican Deviled Eggs

Mexican Deviled Eggs

Mexican Deviled Eggs

With two young children, my husband and I live on a beautiful lake and host lots of summer picnics and cookouts. I adapted this recipe to suit our tastes. Folks who are expecting the same old deviled eggs are surprised when they try this delightful tangy variation. -Susan Klemm, Rhinelander, Wisconsin

Yogurt Deviled Eggs

Yogurt Deviled Eggs

Yogurt Deviled Eggs

In this recipe, yogurt lowers fat as it fills in smoothly for the traditional mayonnaise. This cool creamy finger food can also be served as a snack.—American Egg Board, Linda Braun, Park Ridge, Illinois

Best Deviled Eggs

Best Deviled Eggs

Best Deviled Eggs

Herbs lend a nice zest to these pick-up-and-eat accompaniments to our easy menu. —Jesse & Anne Foust, Bluefield, West Virginia
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Favorite Deviled Eggs

Favorite Deviled Eggs

Favorite Deviled Eggs

I found this recipe in a church cookbook many years ago. A colorful platter of deviled eggs is always well received at get-togethers or other special occasions. I delight in sharing this recipe because it's easy to make, delicious and different!

Dilly Deviled Eggs

Dilly Deviled Eggs

Dilly Deviled Eggs

Everyone loves the classic deviled egg but this recipe add something extra special which your family will love! The dill enhances the wonderful taste of these eggs.—American Egg Board, Linda Braun, Park Ridge, Illinois

Garlic Deviled Eggs

Garlic Deviled Eggs

Garlic Deviled Eggs

I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada

Deviled Ham and Egg Appetizer

Deviled Ham and Egg Appetizer

Deviled Ham and Egg Appetizer

My mother would make this recipe as a way of using leftover ham and hard-cooked eggs...they always made the holidays extra special. Childhood memories are made of tasty treats like these.

Huevos Diablos

Huevos Diablos

Huevos Diablos

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the ribs and seeds from the jalapeno. #151;Linda Ross, Williamsport, Pennsylvania

Deviled Eggs with Bacon

Deviled Eggs with Bacon

Deviled Eggs with Bacon

These yummy deviled eggs went over so well at our summer cookouts, I started making them for holiday dinners as well. Everyone likes the addition of crumbled bacon. —Barbara Reid, Mounds, Oklahoma

Smoked Salmon & Dill Deviled Eggs

Smoked Salmon & Dill Deviled Eggs

Smoked Salmon & Dill Deviled Eggs

Take this perennial party food and give it an upscale twist with smoked salmon. Your guests will be delighted with the results.—Jan Valdez, Chicago, Illinois

Bacon-Balsamic Deviled Eggs

Bacon-Balsamic Deviled Eggs

Bacon-Balsamic Deviled Eggs

These yummy deviled eggs are always at the top of my family’s list for our holiday appetizer buffet. Everyone loves the addition of bacon and the balsamic vinegar is a nice flavor twist.
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