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Deviled Egg Recipes

Learn how to make the best deviled eggs with these recipes that everyone will love, from classic deviled eggs to cute and creative variations.

Crab Deviled Eggs

Crab Deviled Eggs

Crab Deviled Eggs

My family loves crab salad and deviled eggs, so I tried combining the two. The crab meat adds a lot of flavor. What a hit! —Kevon Shuler Chelsea, Michigan

Deviled Eggs with Dill

Deviled Eggs with Dill

Deviled Eggs with Dill

Deviled eggs make a great side dish for Easter, but they also are a fantastic snack. These have a hint of Worcestershire and a slight tang of mustard. Try using Dijon for an extra layer of flavor. —Mary Prior, Rush City, Minnesota

French Onion Deviled Eggs

French Onion Deviled Eggs

French Onion Deviled Eggs

French onion dip adds flavor to the creamy filling in these popular appetizers. For a pretty presentation, pipe the filling into the egg whites and sprinkle with paprika, suggests Joyce Turley of Slaughters, Kentucky.
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Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

Crab Filled Deviled Eggs

Whether served as an appetizer or alongside an entree, Karen Conklin's deviled eggs offer a welcomed change of pace. That's because the Santee, South Carolina reader fills them with a creamy combination that includes crabmeat, hot pepper sauce and a dash of cayenne.

Herbed Deviled Eggs

Herbed Deviled Eggs

Herbed Deviled Eggs

Wondering what to do with hard-cooked eggs when Easter is past? Field editor Sue Seymour of Valatie, New York makes deviled eggs with a twist, adding a mix of herbs to the filling.

Quick and Creamy Deviled Eggs

Quick and Creamy Deviled Eggs

Quick and Creamy Deviled Eggs

Cream cheese imparts a pleasantly smooth texture to these mouthwatering deviled eggs. Barbara Towler of Derby, Ohio shared the recipe, which makes just enough for two appetizer servings.—Barbara Towler, Derby, Ohio

Deviled Egg Bunnies

Deviled Egg Bunnies

Deviled Egg Bunnies

These eggs are a must at our traditional Easter dinner. With nine grandchildren, there are never any leftovers.

Three-Cheese Deviled Eggs

Three-Cheese Deviled Eggs

Three-Cheese Deviled Eggs

Our home economists enhances ordinary deviled eggs by stirring in three different kinds of cheese. A dash of paprika and sprinkle of chives on top add a little color.

German-Style Pickled Eggs

German-Style Pickled Eggs

German-Style Pickled Eggs

I make them these deviled eggs and refrigerate them in a glass gallon jar for my husband to sell at his tavern. The customers love them! I found the recipe in an old cookbook years ago. —Marjorie Hennig, Green Valley, Arizona

Guacamole Stuffed Eggs

Guacamole Stuffed Eggs

Guacamole Stuffed Eggs

Looking for a quick and easy way to wish guests "Feliz Navidad?" Try my flavorful south-of-the-border variation on deviled eggs. Guests say they're heavenly.

Chutney Stuffed Eggs

Chutney Stuffed Eggs

Chutney Stuffed Eggs

My aunt shared this recipe with me many years ago. The chutney is a very tasty addition to the eggs!—Mrs. Patrick Dare, Fergus, Ontario
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