After one taste, folks will wonder why you didn't make these crunchy garlic-and-herb snacks sooner. The oven-baked tortilla chips get their appeal from a star-shaped cookie cutter, but other cookie cutter shapes also work nicely.
Salty-sweet, crunchy-chewy, so many sensations in one delectable bite. This is the absolute easiest recipe to make! Both kids and adults will be reaching for this goodie.—Leigh Ann Stewart, Hopkinsville, Kentucky
I have a massive herb garden in the summer, with an abundance of chives. This dip featuring cream cheese, veggies and pita bread works well when you have chives to use up. Make the dip 2-3 days in advance for best flavor. —Sarah C. Vasques, Milford, New Hampshire
Simple to make and fun to eat, these crispy "crackers" are a nice change from chips. They make a great side to soup or salad, but they also make a flavorful party snack. —Kristin Arnett, Elkhorn, Wisconsin
A homeless puppy spreads the true meaning of Christmas in a small town. Cuddle with your children while reading Nicholas Edwards's tale Santa Paws. These bone-shaped crackers are a fantastic treat to go with this book.—