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Chips

Looking for recipes for chips? Taste of Home has the best chip recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Pretzel Bones

Just grab a bag of pretzel sticks, season them and you’ll have tasty bones in no time at all! These sweet and savory treats are perfect for your Halloween gathering.—Taste of Home Test Kitchen
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Flavored Oyster Crackers

Flavored Oyster Crackers

Flavored Oyster Crackers

These jazzed-up oyster crackers created by our Test Kitchen have such great flavor, we bet you’ll have trouble not eating them all at once! With Parmesan cheese and seasoning from a soup mix, they’re a sure-fire hit with any soup.

Garlic-Sesame Pita Chips

Garlic-Sesame Pita Chips

Garlic-Sesame Pita Chips

Add a little crunch to dinner with Garlic-Sesame Pita Chips—all you need is 15 minutes and a few basic ingredients. With their crisp texture, these chips are a wonderful addition to casseroles, salads and soups, but they’re also great alone as a snack. Helen B. Forsythe of Puyallup, Washington shares the recipe.

Herbed Tortilla Chips

Herbed Tortilla Chips

Herbed Tortilla Chips

“I thought of these when I found several packages of tortillas shells while cleaning out my freezer,” writes Angela Case from Monticello, Arkansas. “It's an inexpensive, low-calorie treat for my husband and me.”
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Mediterranean Chips & Dip

Mediterranean Chips & Dip

Mediterranean Chips & Dip

“I'm a big fan of hummus, and for this version, I substituted cannellini beans for the usual garbanzo beans to please my husband and upped the garlic. The homemade chips come out of the oven slightly crisp and chewy." —Nicole Clayton, Prescott, Arizona

Pretzel Bones

Pretzel Bones

Pretzel Bones

Just grab a bag of pretzel sticks, season them and you’ll have tasty bones in no time at all! These sweet and savory treats are perfect for your Halloween gathering.—Taste of Home Test Kitchen

Hot Spinach Spread with Pita Chips

Hot Spinach Spread with Pita Chips

Hot Spinach Spread with Pita Chips

This warm, cheesy spread is absolutely scrumptious served on the toasted pita wedges. And its colorful appearance makes it perfect for the upcoming holidays. —Teresa Emanuel, Smithville, Missouri

Homemade Barbecue Potato Chips

Homemade Barbecue Potato Chips

Homemade Barbecue Potato Chips

Crispy with a spicy kick, these thin chips from our Test Kitchen complement sandwiches, burgers, soups and more. Or snack on them with your favorite beverage.

Mediterranean Dip with Pita Chips

Mediterranean Dip with Pita Chips

Mediterranean Dip with Pita Chips

“I created this recipe so I could serve house guests a fun appetizer. They loved it! It’s now my potluck staple,” writes Denise Johanowicz of Madison, Wisconsin.

Microwave Potato Chips

Microwave Potato Chips

Microwave Potato Chips

Can you make golden, crispy homemade potato chips in the microwave? We had our doubts, but they were quickly put to rest by this simple recipe from the TOH Test Kitchen!

Spicy Ribbon Potato Chips

Spicy Ribbon Potato Chips

Spicy Ribbon Potato Chips

You won't settle for store-bought chips again after munching these crispy deep-fried snacks. Seasoned with chili powder and cayenne pepper, the zippy paper-thin chips are surefire crowd-pleasers. -Sue Murphy, Greenwood, Michigan

Cranberry-Mango Salsa with Tree Chips

Cranberry-Mango Salsa with Tree Chips

Cranberry-Mango Salsa with Tree Chips

This delightfully different salsa features a nice balance of sweet, tart and spicy. The accompanying tree-shaped chips are fun and easy to make using tortillas and a cookie cutter.—Janice Christofferson, Eagle River, Wisconsin
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