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Cheese Spreads

Looking for recipes for cheese spreads? Taste of Home has the best cheese spread recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Feta Cheese Balls

Feta Cheese Balls

Feta Cheese Balls

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.—Kelly Yeager, Hahnville, Louisiana

Layered Curried Cheese Spread

Layered Curried Cheese Spread

Layered Curried Cheese Spread

Pretty and tasty, this layered dips has become my signature appetizer. We make this for almost every party and family occasion we attend.—Melody Kieffer, Kirkland, Washington

Goat Cheese Spread in Roasted Pepper Cups

Goat Cheese Spread in Roasted Pepper Cups

Goat Cheese Spread in Roasted Pepper Cups

I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try my hand at making it. This is the fantastic result. I've taken it to work for parties and my boss once commented, "It's so good, it must be illegal."—Jenny Rodriquez, Pasco, Washington
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Creamy Basil-Feta Spread

Creamy Basil-Feta Spread

Creamy Basil-Feta Spread

This quick cheese spread can be made ahead and chilled or just whipped up and served immediately.#151;Jenny Rodriquez, Pasco, Washington

Pimiento Cheddar Spread

Pimiento Cheddar Spread

Pimiento Cheddar Spread

I was a theater major in college, and our director's mother always made sure we were well fed. I was particularly fond of her pimento cheese sandwiches and tried creating a similar spread for crackers. It tastes just as good as I remember! —Katrina Jameson, Brandon, MS

Warm Goat Cheese in Marinara

Warm Goat Cheese in Marinara

Warm Goat Cheese in Marinara

Every family has a recipe they pull out time and again when the gang gathers, and goat cheese warmed in a marinara sauce is one of those household favorites. Minced basil and cracked black pepper give it that fresh and alive finish. —Jan Valdez, Chicago, Illinois

Apple-Pecan Baked Brie

Apple-Pecan Baked Brie

Apple-Pecan Baked Brie

I make sure this fruity and savory Brie is in the oven as our relatives arrive so the aromas of cinnamon and apples fill the house. —Alicia Gower, Auburn, New York

Bacon, Cheddar and Swiss Cheese Ball

Bacon, Cheddar and Swiss Cheese Ball

Bacon, Cheddar and Swiss Cheese Ball

When it’s time for a party, everyone requests this ultimate cheese ball. It works as a spreadable dip and makes a fabulous hostess gift. —Sue Franklin, Lake Saint Louis, Missouri

Chutney Chicken Spread

Chutney Chicken Spread

Chutney Chicken Spread

Here’s an exotic appetizer sure to cause a stir at your party. The Asian influenced spread boasts a creamy-crunchy texture.

Chili Baked Brie

Chili Baked Brie

Chili Baked Brie

Chili and garlic powder shine in this cheesy loaf that’s best right out of the oven. It’s always a favorite when I entertain. —Mary Spencer, Greendale, Wisconsin

Asian Cheese Spread

Asian Cheese Spread

Asian Cheese Spread

This recipe is pretty simple as is, but to save even more time, leave the block of cream cheese whole and let your guests spoon up what they'd like. If you can't find crystallized ginger, simply substitute with a 1/4 teaspoon of ground ginger. —Lori Stefanishion, Drumheller, Alberta
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