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Cheese Spreads

Looking for recipes for cheese spreads? Taste of Home has the best cheese spread recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Four-Layer Cheese Spread

Four-Layer Cheese Spread

Four-Layer Cheese Spread

When Sherry Hulsman entertains, she counts on this streamlined party starter. "I invert the chilled mold onto a platter lined with baby spinach," notes the Louisville, Kentucky reader.

Pesto Cream Cheese Spread

Pesto Cream Cheese Spread

Pesto Cream Cheese Spread

This is a terrific appetizer to serve when hosting an Italian-theme-meal. People may be a little hesitant to try it, but once they dip in, they won't be able to stop! —Cynthia Emshoff, Sarasota, Florida

Christmas Candle Cheese Spread

Christmas Candle Cheese Spread

Christmas Candle Cheese Spread

My sister shared this recipe with me when I was in school and still learning to cook. It's an excellent appetizer that's remained a favorite through the years. —Patty Glasgow, Dresden, Ontario
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Herb Cheese Spread

Herb Cheese Spread

Herb Cheese Spread

"I have a friend who runs a greenhouse and holds a spring tea showcasing herbs and recipes that use them," says Josie Smith of Winamac, Indiana. "This cheese spread is a favorite." Josie spreads the herbed on assorted crackers and breads to make a crowd-pleasing appetizer

Carrot-Shaped Cheese Spread

Carrot-Shaped Cheese Spread

Carrot-Shaped Cheese Spread

Cultivate compliments with this quick cracker spread coated with crushed tortilla chips. Taco seasoning, green onions and ripe olives dress up the thick mixture of cream cheese and cheddar.

Sweet and Sour Spread

Sweet and Sour Spread

Sweet and Sour Spread

This recipe is a perfect appetizer for a small get-together. Guest do not expect it to be so unique with many different flavors. I like to serve it with many different crackers.—Joanne Klingel, Stroudsburg, Pennsylvania

Brie in Puff Pastry

Brie in Puff Pastry

Brie in Puff Pastry

This rich stylish appetizer shared by field editor Marion Lowery of Medford, Oregon adds an elegant touch to any get-together.

Baked Onion Brie Spread

Baked Onion Brie Spread

Baked Onion Brie Spread

The buttery brie-and-onion flavor of this spread just melts in your mouth. Plus, you can even eat the bread bowl, which my husband said is the best part. Lori Adams, Mooresville, Indiana

Warm Broccoli Cheese Spread

Warm Broccoli Cheese Spread

Warm Broccoli Cheese Spread

I cut this recipe out of a newspaper a year ago and decided to trim it down by substituting fat-free and reduced-fat ingredients. Whenever I make this for an occasion, I end up being asked for the recipe,—Patricia Moore, Toledo, Ohio

Kingpin Cheese Spread

Kingpin Cheese Spread

Kingpin Cheese Spread

This dish a great way to start off a bowling party. The creamy spread holds its shape well and is easy to form.—Lizz (Elizabeth) Loder, Fox Point, Wisconsin

Curried Chutney Cheese Spread

Curried Chutney Cheese Spread

Curried Chutney Cheese Spread

It's impossible to stop eating this distinctive spread once you start. I like it because it's an eye-catching dish to serve, and it has an intriguing blend of flavors and textures. People have fun guessing the ingredients.
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