A classic Southern comfort food, Pimiento Cheese Spread, is used as an appetizer with crackers, corn chips or celery. It is also smeared between two slices of white bread for sandwiches and as a topping for hamburgers and hot dogs.—Eileen Balmer, South Bend, Indiana
Every family has a recipe they pull out time and again when the gang gathers, and goat cheese warmed in a marinara sauce is one of those household favorites. Minced basil and cracked black pepper give it that fresh and alive finish. —Jan Valdez, Chicago, Illinois
Even folks who normally don't care for braunschweiger can't seem to resist this creamy spread. Topped with red and green peppers, it's a natural for holiday entertaining. Sometimes I like to form a "wreath" of fresh parsley around it.
Anyone watching their fat intake will be surprised that they can indulge in this spread with little guilt. Any leftovers can be spread on toasted bagels for alight lunch or snack. —Mrs. Thomas Wigglesworth, Absecon, New Jersey
Looking for something wonderful to boost the flavor of your bagel? Spread on the tasty topper concocted by Alice Guzman of Albuquerque, New Mexico. Pepped up with a little chili powder, her pleasant spread adds punch to a warm toasted bagel at breakfast, brunch or snacktime.