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Cheese Spreads

Looking for recipes for cheese spreads? Taste of Home has the best cheese spread recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Garlic-Parmesan Cheese Ball

Garlic-Parmesan Cheese Ball

Garlic-Parmesan Cheese Ball

“This is one of our entertaining mainstays,” writes Susan Seymour of Valatie, New York. “It complements most meals and is so easy to prepare and dress up with a variety of garnishes.”

Ginger-Cranberry Chutney Spread

Ginger-Cranberry Chutney Spread

Ginger-Cranberry Chutney Spread

"I first became acquainted with chutney while I was serving overseas," writes LaVonne Wettering of Clermont, Florida. "I prefer a tart, rather than a sweet, taste—and that's just what the ginger, apple juice and lemon juice bring to the ruby-red spread. I usually serve it with cream cheese and crackers, but it's wonderful with turkey slices and pork chops, too."

Individual Cheese Balls

Individual Cheese Balls

Individual Cheese Balls

"With their creamy, nutty flavor, these small cheese balls work great in a bag lunch," says Mildred Sherrer of Bay City, Texas. "It's a fun idea that really hits the spot when you're hungry."
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3-in-1 Cheese Ball

3-in-1 Cheese Ball

3-in-1 Cheese Ball

Three incredible cheese balls in flavors like pesto, horseradish-bacon and Gorgonzola make for a dazzling display at any get-together. —Taste of Home Test Kitchen

Appetizer Blue Cheese Logs

Appetizer Blue Cheese Logs

Appetizer Blue Cheese Logs

Three kinds of cheese and some curry powder make this cheese log a little more lively than most.

Blue Cheese Spread

Blue Cheese Spread

Blue Cheese Spread

When entertaining during the holidays. it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread.—Carole Bess White, Portland, Oregon

Brandied Blue Cheese Spread

Brandied Blue Cheese Spread

Brandied Blue Cheese Spread

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. —T.B. England, San Antonio, Texas

Broccoli Cheddar Spread

Broccoli Cheddar Spread

Broccoli Cheddar Spread

In Graysville, Alabama, Beth Parker has contributed this rich creamy spread to family get-togethers for years. "I was able to lighten up the original recipe with out loosing any of the terrific flavor," she says.

Cheddar Cheese Carrot

Cheddar Cheese Carrot

Cheddar Cheese Carrot

If you "carrot" all about serving up a good time for your guests, plant this playful appetizer on your party menu. I make this for parties, and it catches everyone's eye.—Pam Goodlet, Washington Island, Wisconsin

Chutney-Topped Brie

Chutney-Topped Brie

Chutney-Topped Brie

This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”

Creamy Herb Spread

Creamy Herb Spread

Creamy Herb Spread

This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen
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