During the Christmas season we have an appetizer dinner with two other couples. This super simple dessert is one of the items we've served. It was very popular and you can use it for either an appetizer or dessert.—Judy Wilson, Sun City West, Arizona
“This recipe is a spin-off of the BLT sandwich. It was served at a friend's party and was a great success, so I asked for the recipe. Now it's a favorite of mine, too.”
Barbara Schindler - Napoleon, Ohio
"Here's a smooth fluffy spread that couldn't be easier to make—it has only four ingredients," reports Lois Gelzer of Standish, Maine. "Try it as a topper on oven-fresh muffins or pumpkin bread. It lends a zingy orange taste to toast and bagels at breakfast, too."
My husband was in the Air Force so we've entertained guests in many parts of the world. I acquired this recipe while in California. It's one of my favorite special appetizers.
—Sandra J. Twait, Tampa, Florida
Fit for a dairy farmer's birthday, this hearty appetizer was perfect for our theme dinner. The spread is "beefed up" with dairy products, and pecans give it a pleasant crunch.
—Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma
A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt the taste buds of party guests. It's an elegant spread that you make ahead, so there's no last-minute fuss.
A former co-worker shared this recipe with me. It’s easy to make but so delicious—people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.