While my husband was in the Army, I'd get together with other wives for snacks and to exchange favorite recipes. I still enjoy serving this rich spread because most guests can't quite put their finger on the zippy ingredient—horseradish. —Naomi Francis, Waukesha, Wisconsin
“I keep the ingredients for this wonderful cheese spread on hand so that I can assemble it any time,” notes Patricia Kitts of Dickinson, Texas. “The combination with jalapenos, cream cheese and pecans is always a hit at parties.”
With great blue cheese flavor and nice texture from the pecans, this super-
simple spread has a company-special feel. Perfect with veggies or crackers, it’s ideal for parties. —SHERRY HULSMAN, ELKTON, FLORIDA
When you say "holiday tradition" around our house, this appetizer comes to mind immediately. Every winter, I make lots of cheese logs and freeze them for when I'm expecting company or need to take food to someone's home.
The blend of smoked oysters, chili powder, nuts and cream cheese tastes good-even people who don't like oysters may enjoy this interesting appetizer.
This cute cheese ball snowman "stands out" on any appetizer buffet. He is so much fun to "build" and always gets a warm welcome at parties and gatherings. This is one snowman who won't melt away, but he disappears just as quickly once people get a taste of him.—Jan Sofranko, Melta, Illinois
Garlic lovers will literally eat this up! Fresh basil gives it a lovely aroma; crushed red peppers offer a hint of heat; and sun-dried tomatoes make the creamy sandwich spread bright. Terrific on crackers, too. —Anndrea Bailey, Huntington Beach, California