Topped with toasty pecans, this sweet-and-savory cheese ball makes a festive hostess gift for holiday parties. Says Heidi: “It’s always a hit; there’s never anything left over, and everyone asks for the recipe.” At home, make it ahead of time for convenience, then bring to room temp and serve.
Heidi Blaine Hadburg - Safety Harbor, FL
My friends threaten not to come by unless this dip is on the menu! The rich spread bakes right in the bread bowl and goes well with almost any dipper. Plus, cleanup is a breeze.
-Nicole Marcotte, Smithers, British Columbia
Zucchini tends to spread—across bread, crackers and veggies—when this recipe is served at a reception, potluck or casual get-together. It makes enough to satisfy a crowd. —GaleLynn Peterson, Long Beach, California
A former co-worker shared this recipe with me. It’s easy to make but so delicious—people keep coming back for more! The spread is also good served on crackers or fresh vegetables, and it can be served for any type of party, casual or fancy.
Let your kids use their imagination and decorate their snowman with colorful vegetables and fruit. They may want to leave a few under the tree for Santa to nibble. —Sherry Al-Tamimi, Sugar Valley, Georgia
Fit for a dairy farmer's birthday, this hearty appetizer was perfect for our theme dinner. The spread is "beefed up" with dairy products, and pecans give it a pleasant crunch.
Carol Troyer, Pryor, Oklahoma and Teresa Stutzman, Adair, Oklahoma