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Cheese Spreads

Looking for recipes for cheese spreads? Taste of Home has the best cheese spread recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Ranch Spread Snowman

Ranch Spread Snowman

Ranch Spread Snowman

Let your kids use their imagination and decorate their snowman with colorful vegetables and fruit. They may want to leave a few under the tree for Santa to nibble. —Sherry Al-Tamimi, Sugar Valley, Georgia

Pineapple Cheese Ball

Pineapple Cheese Ball

Pineapple Cheese Ball

Pineapple lends a fruity tang to this fun and tasty appetizer. Instead of one large cheese ball, you could make two smaller ones...one to serve before a meal and one to take to a party. —Anne Halfhill, Sunbury, Ohio

Garlic-Onion Cheese Spread

Garlic-Onion Cheese Spread

Garlic-Onion Cheese Spread

“Whenever there’s an event at church, my friends always remind me to bring this cheese spread,” notes Michelle DeFriez of Grand Blanc, Michigan. “Once you add it to crackers, it’s hard to stop eating them!”
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Pineapple Pecan Cheese Ball

Pineapple Pecan Cheese Ball

Pineapple Pecan Cheese Ball

This cheese ball will keep for several days in the refrigerator. It's delicious! I've found it's especially popular at a party or get-together.

Chutney-Bacon Cheese Ball

Chutney-Bacon Cheese Ball

Chutney-Bacon Cheese Ball

Your guests will love this tasty, ingredient-packed holiday cheese ball. Serve with crackers for a yummy appetizer.—Dena Gurley, Southaven, Mississippi

Festive Feta Cheese Ball

Festive Feta Cheese Ball

Festive Feta Cheese Ball

“I was inspired to come up with this recipe when I was asked to bring an appetizer for a party. Everyone loved it!” Cinde Ryan - Gig Harbor, Washington

Easter Bunny Cheese Spread

Easter Bunny Cheese Spread

Easter Bunny Cheese Spread

FOR an Easter party at our church, I created this fun rabbit centerpiece from a cheese ball recipe. My children enjoyed decorating the bunny. We used carrots for his ears and mini jelly beans for the eyes, nose and buttons. The cheesy spread has great flavor and is perfect for serving with crackers or veggies. My aunt, Clarice Paulson, who always serves this recipe on holidays, shared it with me.—Beth Paulson, De Pere, Wisconsin

Sweet Cheese Ball

Sweet Cheese Ball

Sweet Cheese Ball

You’ll need only a few items for this unique cheese ball sent in by Melissa Friend of Oakland, Maryland. Coconut comes through in the cherry-flecked mixture that’s coated in pecans. It looks pretty and tastes delicious served with apple slices, pineapple wedges, berries and other fresh fruit.

Creamy Wasabi Spread

Creamy Wasabi Spread

Creamy Wasabi Spread

Sesame seeds create an attractive coating for this easy cracker spread. Be sure to watch when you’re toasting them; they burn easily. You’ll find rice crackers in the ethnic food aisle. You can use any flavor, but the wasabi ones are very tasty. —Tammie Balon, Boyce, Virginia

Baked Brie

Baked Brie

Baked Brie

I always come home with an empty plate when I take this special appetizer to holiday parties. It looks fancy but is actually quite easy to make. —Carolyn DeKryger, Fremont, Michigan

Pumpkin Spice Spread

Pumpkin Spice Spread

Pumpkin Spice Spread

With its hint of cinnamon, nutmeg and maple flavors, this thick and creamy pumpkin spread is sure to be gone in no time at your next brunch or special luncheon. Our Test Kitchen suggests spreading it on quick breads, bagels or homemade oven-toasted tortilla wedges.
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