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Cheese Spreads

Looking for recipes for cheese spreads? Taste of Home has the best cheese spread recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Whenever I bring this popular spread to parties, I know I'm going to get recipe requests. The red, green and white layers make it especially festive for Christmastime.
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More Cheese Spreads

Layered Artichoke Cheese Spread

Layered Artichoke Cheese Spread

Layered Artichoke Cheese Spread

“My sister-in-law brought this to a family party, and it went fast. It feeds a lot, plus it’s so colorful and pretty.” And it takes just 15 minutes to prep! —Gina Artrip, Mount Pleasant, South Carolina

Cheese Spread Pinecone

Cheese Spread Pinecone

Cheese Spread Pinecone

folks quickly cluster around this outdoorsy appetizer from Cindy Harrington of Euless, Texas. She turned her super cheese spread into a pinecone—using slice almonds, dill sprigs and a cinnamon stick!

Snowman Cheese Ball

Snowman Cheese Ball

Snowman Cheese Ball

This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, New York. He's very tasty, too--and gets a little zip from horseradish and garlic.
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Appetizer Blue Cheese Logs

Appetizer Blue Cheese Logs

Appetizer Blue Cheese Logs

Three kinds of cheese and some curry powder make this cheese log a little more lively than most.

Garlic Cheese Spread

Garlic Cheese Spread

Garlic Cheese Spread

Making this cheese spread is easy and fun. It tastes great on flatbread, focaccia or crackers. —Taste of Home Test Kitchen

Lincoln Log

Lincoln Log

Lincoln Log

As an appetizer for my Presidents' Day dinner, I reshaped a favorite cheese ball recipe into this log. Rolled in nuts and sprouting herb sprig "branches", it was a fun and flavorful way to honor one of our most famous leaders. -Mary Beth de Ribeaux, Gaithersburg, Maryland

Hearty Cheese Spread

Hearty Cheese Spread

Hearty Cheese Spread

Using the red wax covering from gouda cheese, Vernie Nicolaisen of Cherokee, Iowa fashions a decorative "poinsettia" bowl in which to serve this treat.

Brandied Blue Cheese Spread

Brandied Blue Cheese Spread

Brandied Blue Cheese Spread

Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for the smooth spread. —T.B. England, San Antonio, Texas

Chutney-Topped Brie

Chutney-Topped Brie

Chutney-Topped Brie

This easy and elegant appetizer from Rebecca Irons in Lubbock, Texas has only four ingredients! “I first tasted something similar at a cheese shop,” she says. “Most any chutney flavor will work—from pineapple or mango to onion—for a toasty, melt-in-your-mouth treat on chilly days.”

Creamy Herb Spread

Creamy Herb Spread

Creamy Herb Spread

This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen

Broccoli Cheddar Spread

Broccoli Cheddar Spread

Broccoli Cheddar Spread

In Graysville, Alabama, Beth Parker has contributed this rich creamy spread to family get-togethers for years. "I was able to lighten up the original recipe with out loosing any of the terrific flavor," she says.
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