Bread Appetizers

Looking for recipes for bread appetizers? Taste of Home has the best bread appetizers recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Zucchini Snack Bread

Zucchini Snack Bread

Zucchini Snack Bread

Dad drove a logging truck through the beautiful forests and farmlands of northern Idaho's panhandle. Some days I would join him, and Mom would send along this moist bread for us to snack on.

Bruschetta from the Grill

Bruschetta from the Grill

Bruschetta from the Grill

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, California

Cheddar Bacon Toasts

Cheddar Bacon Toasts

Cheddar Bacon Toasts

Four ingredients are all you need to bake up these golden appetizers. "They go great with a bowl of soup or can be served as an after-school snack," writes Mary Martin from Columbus, Kansas.
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Chicken French Bread Pizza

Chicken French Bread Pizza

Chicken French Bread Pizza

This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.—Laura Mahaffey, Annapolis, Maryland

Cucumber Party Sandwiches

Cucumber Party Sandwiches

Cucumber Party Sandwiches

This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting.

Dilly Cheese Ring with Spinach Dip

Dilly Cheese Ring with Spinach Dip

Dilly Cheese Ring with Spinach Dip

This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.

Garlic Cheesy Bread

Garlic Cheesy Bread

Garlic Cheesy Bread

Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon

Herbed Cheese Rings

Herbed Cheese Rings

Herbed Cheese Rings

This savory cheese loaf is great sliced in thin wedges to go with soup, salads or casseroles. I've served it to large crowds and received many compliments. One year, I gave it to our neighbor for Christmas. -Evelyn Bear, Kingston, Idaho

Olive Bruschetta

Olive Bruschetta

Olive Bruschetta

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.

Savory Rye Snacks

Savory Rye Snacks

Savory Rye Snacks

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

Asparagus Brunch Pockets

Asparagus Brunch Pockets

Asparagus Brunch Pockets

These cute bundles are stuffed with a savory asparagust-cream cheese mixture. "They're wonderful for brunch or as a side dish," says Cynthia Linthicum from Towson, Maryland.
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