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Bread Appetizers

Looking for recipes for bread appetizers? Taste of Home has the best bread appetizers recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Bruschetta from the Grill

Bruschetta from the Grill

Bruschetta from the Grill

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, California

Cheddar Bacon Toasts

Cheddar Bacon Toasts

Cheddar Bacon Toasts

Four ingredients are all you need to bake up these golden appetizers. "They go great with a bowl of soup or can be served as an after-school snack," writes Mary Martin from Columbus, Kansas.

Chicken French Bread Pizza

Chicken French Bread Pizza

Chicken French Bread Pizza

This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.—Laura Mahaffey, Annapolis, Maryland
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Cucumber Party Sandwiches

Cucumber Party Sandwiches

Cucumber Party Sandwiches

This is one of my favorite appetizers. We have lots of pig roasts here in Kentucky, and these small sandwiches are perfect to serve while the pig is roasting.

Garlic Cheesy Bread

Garlic Cheesy Bread

Garlic Cheesy Bread

Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon

Goat Cheese Crostini

Goat Cheese Crostini

Goat Cheese Crostini

My husband got this crostini recipe from a friend at work. At first, I thought the flavors wouldn't work well together, but they blend deliciously! —Rebecca Ebeling, Nevada City, California

Mini Blue Cheese Rolls

Mini Blue Cheese Rolls

Mini Blue Cheese Rolls

Myrtle Albrecht of Cameron Park, California shares Mini Blue Cheese Rolls—a fun, easy way to dress up refrigerated breadsticks.

Olive Bruschetta

Olive Bruschetta

Olive Bruschetta

This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in advance. In fact, it actually tastes better if prepared ahead so all the fresh flavors can blend together. Best served at room temperature with a crusty loaf of toasted French bread or your favorite crackers.

Savory Rye Snacks

Savory Rye Snacks

Savory Rye Snacks

"I make the flavorful spread ahead of time and refrigerate it," reports Connie Simon, Reed City, Michigan. "Then all I have to do to have a quick snack is put it on the rye bread and bake."

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar - tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida

Appetizer Artichoke Bread

Appetizer Artichoke Bread

Appetizer Artichoke Bread

Family and friends refer to this as "Maureen's Party Bread" and request it for many gatherings. Serve it as an appetizer or alongside soup for lunch.
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