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Bread Appetizers

Looking for recipes for bread appetizers? Taste of Home has the best bread appetizers recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Crisp Cheese Breadsticks

Crisp Cheese Breadsticks

Crisp Cheese Breadsticks

This recipe is a great way to use up day-old bread. They are great served alongside soup or salad. And guests at my card game parties love them as appetizers.—Elizabeth Tonn, Waukesha, Wisconsin

Savory Sausage Bread

Savory Sausage Bread

Savory Sausage Bread

A pound of sausage adds zip to these flavorful round loaves sent in by Fritzie Edwards. "Sprinkled with shredded cheddar cheese, warm wedges are delicious at brunch, as a snack or as an appetizer," assures the Maxton, North Carolina cook.

Cinnamon Toasties

Cinnamon Toasties

Cinnamon Toasties

These cinnamon squares really hit the spot served hot from the oven. "Someone gave my mother the recipe a few years ago, and everyone raves about it," says Diane Marshall of Winston-Salem, North Carolina. "Kids love the cream cheese-filled snacks, especially when they're cup tin cookie-cutter shapes."
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Bacon Cheddar Pinwheels

Bacon Cheddar Pinwheels

Bacon Cheddar Pinwheels

In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. "Try them with scrambled eggs at breakfast or with potato soup at lunch," she recommends. "Our family also enjoys them with a little butter as a snack."

Cheesy Bagel Bites

Cheesy Bagel Bites

Cheesy Bagel Bites

Here's a simple recipe that adds zippy flavor to everyday bagels. Beck Ruff of Monona, Iowa recommends this speedy method for filling up a snack tray in a nutritious way...and emptying it even quicker!

Olive Pinwheel Bread

Olive Pinwheel Bread

Olive Pinwheel Bread

This attractive well-seasoned loaf from Barbara Manfra of Saugus, Massachusetts is perfect for parties but easy enough to prepare for every day. For extra flavor, stir in chunks of provolone cheese.

Italian Cheese Loaf

Italian Cheese Loaf

Italian Cheese Loaf

Here's a deliciously different sandwich. It's yummy warm from the oven or off the grill at a cookout. The cheesy filling is complemented by a mix of garden-fresh ingredients and crusty bread. I usually serve it with a salad and onion rings.

Cheddar Cheese Toasties

Cheddar Cheese Toasties

Cheddar Cheese Toasties

WE were dairy farmers for years, so we all enjoyed a hearty breakfast after morning milking. Having a bit of cheese satisfies the appetite and helps hold you over until the next meal. Since I always had a lot of cheddar cheese on hand, I used it in many of my recipes. -Helen Davis, Waterbury, Vermont

Cheesy Pita Crisps

Cheesy Pita Crisps

Cheesy Pita Crisps

I first made these golden wedges when my college roommates and I wanted garlic bread but only had pitas on hand. My husband likes this "skinny" version even better than the original! —Christine Mattiko of Dallastown, Pennsylvania

Blue Cheese Garlic Bread

Blue Cheese Garlic Bread

Blue Cheese Garlic Bread

This is a great way to dress up an ordinary loaf of bread. Serve slices as an appetizer or with a meal. —Kevalyn Henderson, Hayward, Wisconsin

Chili Cheese Toast

Chili Cheese Toast

Chili Cheese Toast

"A friend brought these savory snacks to lunch one day, and they've been a staple in our house ever since," says Alberta Frey of Shingletown, California. "The cheese-topped toast is great with a bowl of soup or chili, or served along side a salad.
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