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Bread Appetizers

Looking for recipes for bread appetizers? Taste of Home has the best bread appetizers recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Garlic-Cheese Flatbread

Garlic-Cheese Flatbread

Garlic-Cheese Flatbread

In Lake Havasu City, Arizona, Tom Hilliker uses refrigerated pizza dough to create these savory squares with Italian flair. Serve them with a salad or soup, or try them as a snack with spaghetti sauce for dipping.

Swedish Sugar Toast

Swedish Sugar Toast

Swedish Sugar Toast

"The recipe for this tasty spiced toast comes from a dear friend, and I've shared it with many people," says Helen Applequist, a reader from St. Louis Park, Missouri.

Easy Cucumber Party Sandwiches

Easy Cucumber Party Sandwiches

Easy Cucumber Party Sandwiches

When I serve these refreshing sandwiches at ladies' luncheons and potlucks, the platter is always emptied. They are so simple to prepare that you'll find yourself making them often. —Veronica Smith, Donnelly, Minnesota
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Herbed Garlic Bread

Herbed Garlic Bread

Herbed Garlic Bread

I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.

Parmesan Ham Appetizers

Parmesan Ham Appetizers

Parmesan Ham Appetizers

"I first tried this simple snack bread at an office Christmas party," recalls Marge Fisher of Arlington, Virginia. "The recipe can be increased or decreased depending on the size of your guest list. It's wonderful when made with prosciutto (thinly sliced Italian ham)," she adds.

Dilly Cheddar Cubes

Dilly Cheddar Cubes

Dilly Cheddar Cubes

"This is a delicious crowd-pleasing appetizer," says Lisa Lovitz of Lockport, New York. "I make it for all my parties by request of my guests. The cheese cubes are so easy to prepare ahead of time, then just remove them from the freezer and pop them in the oven for a few minutes," she explains.

Basil Garlic Crescents

Basil Garlic Crescents

Basil Garlic Crescents

"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.

Orange-Hazelnut Breakfast Twists

Orange-Hazelnut Breakfast Twists

Orange-Hazelnut Breakfast Twists

These buttery spirals won a Blue Ribbon at Oregon's State Fair. Friends always ask for more when I bring these to church gatherings. They add a merry note to Christmas morning!

Molasses Herb Casserole Bread

Molasses Herb Casserole Bread

Molasses Herb Casserole Bread

A friend of my mother's gave her the recipe for this crusty round loaf that I now bake for my family. It goes great with winter stews and soups ... and we love the hint of molasses.

Oregano-Swiss Slices

Oregano-Swiss Slices

Oregano-Swiss Slices

I like serve slices of this dressed-up French bread with a chef's salad. It's also a great complement to soup on a cold day. Sometimes I hollow out the loaf and fill it with the creamy mixture before baking. —Laura Murphy Ventura, California

Herb Cheese Bread

Herb Cheese Bread

Herb Cheese Bread

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. —Test Kitchen
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