Long-loved Taste of Home contributor Marie Rizzio from Interlochen, Michigan will be missed, and her recipes, like these scrumptious rolls, are true treasures. Her family is happy that they'll live on in kitchens across the country.
Spinach and feta cheese top crisp slices of French bread in the festive-looking hors d'oeuvres sent in by Alina Abbott of Mesa, Arizona. "I've made these appetizers for parties, and everyone raves about them," she writes.
“This is a delicious and easy roll for a side dish or just by itself,” Isabel Mancini attests from Youngstown, Ohio. “Someone always asks for the recipe, so I bring printed copies whenever I take it to a potluck.”
Cafe Mocha Mini Muffins are a good choice, assures Tina Sawchuk of Ardmore, Alberta. "These mini muffins freeze will, so it's always easy to keep some on hand," she says. "And they're just the right size for snacking."