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Bread Appetizers

Looking for recipes for bread appetizers? Taste of Home has the best bread appetizers recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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A friend shared this recipe with me many years ago. It's so incredibly good, I guarantee it will disappear at your next party!—Barrie Peagler, Scottsdale, Arizona
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More Bread Appetizers

Onion Brie Bowl

Onion Brie Bowl

Onion Brie Bowl

Golden caramelized onions are paired with buttery, silky brie in this warm spread. Make sure to have enough bread cubes or crackers to use up every gooey bit.—Taste of Home Test Kitchen

Cheese Bread

Cheese Bread

Cheese Bread

Nothing tastes better with lasagna than warm bread. This recipe makes just enough for my husband, Dan, and me, but it can be easily doubled to feed a crowd. It has a nice garlic flavor.—Cookie Curci-Wright, San Jose, California

Spinach Flatbreads

Spinach Flatbreads

Spinach Flatbreads

Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. “I always seemed to have spinach that would spoil before I could use it all,” she explains. “So I started making these delicious and quick flatbreads. They’re low-fat, work well with almost any vegetable I have on hand and can double as a light lunch.”—Kristen Westbrook, Pittsburgh, Pennsylvania
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Tomato Rosemary Focaccia

Tomato Rosemary Focaccia

Tomato Rosemary Focaccia

"This quick Italian flat bread is a delicious savory snack and is also good with soup or a salad," remarks field editor Dorothy Smith of El Dorado, Arkansas.

Bacon Cheese Swirls

Bacon Cheese Swirls

Bacon Cheese Swirls

When you want a real crowd-pleaser, turn to these cheesy little bites made with refrigerated crescent dough. The flaky swirls have great onion flavor and a creamy filling.

Herb Cheese Bread

Herb Cheese Bread

Herb Cheese Bread

A flavorful combination of herbs makes this cheese-topped loaf a welcome addition to most any menu. In fact, we couldn't believe how light the buttery slices were when compared to frozen breads found in the grocery store. —Test Kitchen

Crunchy Onion Sticks

Crunchy Onion Sticks

Crunchy Onion Sticks

Although I've been collecting recipes for more than 50 years, I never tire of tried-and-true ones like this.—Leora Muellerleile, Turtle Lake, Wisconsin

Eggcellent Finger Sandwiches

Eggcellent Finger Sandwiches

Eggcellent Finger Sandwiches

Tartar sauce gives these little egg salad sandwiches a slightly sweet flavor. —Vikki Rebholz, West Chester, Ohio

Poppy Seed Cheese Bread

Poppy Seed Cheese Bread

Poppy Seed Cheese Bread

THIS easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it with spaghetti and pasta dishes. The cheese topping is its crowning glory! -Elaine Mundt, Detroit, Michigan

Bacon Breadsticks

Bacon Breadsticks

Bacon Breadsticks

Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.—Gail Sykora, Menomonee Falls, Wisconsin

Pepperoni Pizza Twists

Pepperoni Pizza Twists

Pepperoni Pizza Twists

My stepsister gave me this recipe and I just tweaked it. You can add diced green peppers and olives, too.” Lisa Worley - Adairsville, Georgia
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