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Antipasto Salad Recipes

Name: Grilled Bruschetta
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 16 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup balsamic vinegar; 1-1/2 cups chopped and seeded plum tomatoes; 2 tablespoons finely chopped shallot; 1 tablespoon minced fresh basil; 2 teaspoons plus 3 tablespoons olive oil, divided; 1 garlic clove, minced; 16 slices French bread baguette (1/2 inch thick); Sea salt; Grated Parmesan cheese

These antipasto salads are absolute perfection—especially if you have a hearty appetite! Find big-batch salads, authentic Italian antipasto salad, keto antipasto salad and others.

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Grilled Bruschetta

3 reviews

This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. —Brittany Allyn, Mesa, Arizona