Grilled Bruschetta
This is my go-to appetizer in the summer when tomatoes and basil are fresh from the garden. The balsamic glaze takes this bruschetta recipe over the top. I like to use a Tuscan herb- or basil-infused olive oil for this. But, it's great with just plain olive oil, too. —Brittany Allyn, Mesa, Arizona
Strawberry Ricotta Bruschetta
Here's an interesting spin on bruschetta. The creamy ricotta cheese spread is an ideal complement to the sweet, minty strawberry...
Olive Bruschetta
This convenient and colorful party classic from Linda Austin in Lake Hopatcong, New Jersey, can be made several days in...
Bruschetta with Prosciutto
A crowd-pleaser any time of year, this savory appetizer is perfect for get-togethers. —Debbie Manno, Fort Mill, South Carolina
Hot Antipasto
My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so...
Antipasto Marinated Vegetables
The colorful vegetables and the tart dressing make this a lively addition to a holiday table. Serve it as a...
Antipasto Pasta Salad
This beautiful, hearty antipasto pasta salad is ideal for picnics because it's mayo-free. It's also really easy and a huge...
Pepperoni Pasta Salad
Using zesty Italian salad dressing is an easy way to add a lot of flavor to this pasta salad with...
Antipasto Salad
I received the recipe for this cool antipasto salad from longtime friends. A pleasant dressing complements the meats, veggies and...
Antipasto Picnic Salad
Everybody just loves this tempting antipasto salad full of meats, veggies and pasta. It goes together in no time, serves...
Basil Cream Cheese Bruschetta
This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat...
Red Pepper Bruschetta
Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes,...
Antipasto Salad Platter
I used to work in a pizza shop where this salad was the most popular item on the menu. The...
Antipasto Appetizer Salad
Use a slotted spoon to serve this as an appetizer with baguette toasts, or ladle it over romaine lettuce to...
Classic Antipasto Platter
Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our...
Italian Vegetable Salad
Even our two small children eat their vegetables when I serve this colorful nutritious combination. To make it a main...
Potluck Antipasto Pasta Salad
I love trying new recipes, and this one for Italian pasta salad tops all other varieties I've tried. With beans,...
Antipasto Cups
Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. —Melissa Obernesser, Utica, New...
Salami & Provolone Pasta Salad
Everyone needs a perfect pasta salad that’s easy to make, especially on busy nights when your family wants a dish...
Portobello Bruschetta with Rosemary Aioli
By caramelizing onions, broiling peppers and whipping up a homemade aioli with fresh herbs, you will add dimensions of flavor...
Potluck Antipasto Salad
I take this fresh-tasting, colorful salad to potluck dinners throughout the year, since everyone who tries it loves it. The...
Spicy Antipasto Salad
Packed with inviting ingredients and fabulous flavors, this salad is a favorite at all our family picnics. Use dried herbs...
Homemade Antipasto Salad
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled...
Cilantro Tomato Bruschetta
This is an easy tomato appetizer that all of my family and friends love. The garden-fresh ingredients capture summer and...
Antipasto Platter
We entertain often, and an antipasto platter is one of our favorite crowd-pleasers. Guests love having their choice of so...
Quick Antipasto Salad
I always told my sister, Karen, I'd marry a cowboy—and I did! Patrick and I had a festive farm-style wedding....
Pizza Salad
A fun summer dish, this is a different salad that tastes as good as it looks. I love to take...
