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Antipasto

Looking for recipes for antipasto? Taste of Home has the best antipasto recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Lemon-Marinated Antipasto

Lemon-Marinated Antipasto

Lemon-Marinated Antipasto

When I found this make-ahead recipe, it spoke to my Italian heart. I like to serve crusty Italian bread on the side to soak up the awesome dressing.—Nancy Beckman, Helena, Montana

Marinated Antipasto Medley

Marinated Antipasto Medley

Marinated Antipasto Medley

Each year during the winter holiday season, the faculty and staff at my school has a Goodies Day where we bring all manner of tasty things to share with everyone. These marinated bites were gone before the first lunch period!

Rustic Antipasto Tart

Rustic Antipasto Tart

Rustic Antipasto Tart

Ready-made ingredients keep this gorgeous tart a hassle-free treat. —Cheryl Lama, Royal Oak, Michigan
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Antipasto Bread

Antipasto Bread

Antipasto Bread

Sauteed vegetables add fresh, robust flavor to these hearty bread slices from Genise Krause of Sturgeon Bay, Wisconsin. For a change of pace, use prosciutto or shaved deli ham instead of salami. GENISE’S TIP: “On extra-busy nights, I sometimes substitute prepared giardiniera for the vegetables to speed things up.”

Antipasto Pie

Antipasto Pie

Antipasto Pie

This antipasto pie is a delicious dish to serve warm or cold. Recipe provided by Eggland's Best®.
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