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Antipasto

Looking for recipes for antipasto? Taste of Home has the best antipasto recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Antipasto Braid

Antipasto Braid

Antipasto Braid

My family loves bruschetta and this recipe incorporates those flavors along with the hearty meat and cheese making this a perfect appetizer.

Hot Antipasto

Hot Antipasto

Hot Antipasto

My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so many delicious ingredients to nibble on. It’s a real crowd-pleaser.

Lemon-Marinated Antipasto

Lemon-Marinated Antipasto

Lemon-Marinated Antipasto

When I found this make-ahead recipe, it spoke to my Italian heart. I like to serve crusty Italian bread on the side to soak up the awesome dressing.—Nancy Beckman, Helena, Montana

Antipasto Bread

Antipasto Bread

Antipasto Bread

Sauteed vegetables add fresh, robust flavor to these hearty bread slices from Genise Krause of Sturgeon Bay, Wisconsin. For a change of pace, use prosciutto or shaved deli ham instead of salami. GENISE’S TIP: “On extra-busy nights, I sometimes substitute prepared giardiniera for the vegetables to speed things up.”
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