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Antipasto

Looking for recipes for antipasto? Taste of Home has the best antipasto recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Antipasto Basilico Pizza

Antipasto Basilico Pizza

Antipasto Basilico Pizza

You can personalize any frozen pizza with your favorite ingredients. It is so simple to make but it looks special. Cut into small bites an use as an appetizer or cut into wedges for dinner.—Colleen Sturma, Milwaukee, Wisconsin

Hot Antipasto

Hot Antipasto

Hot Antipasto

My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so many delicious ingredients to nibble on. It’s a real crowd-pleaser.

Lemon-Marinated Antipasto

Lemon-Marinated Antipasto

Lemon-Marinated Antipasto

When I found this make-ahead recipe, it spoke to my Italian heart. I like to serve crusty Italian bread on the side to soak up the awesome dressing.—Nancy Beckman, Helena, Montana
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Antipasto Bread

Antipasto Bread

Antipasto Bread

Sauteed vegetables add fresh, robust flavor to these hearty bread slices from Genise Krause of Sturgeon Bay, Wisconsin. For a change of pace, use prosciutto or shaved deli ham instead of salami. GENISE’S TIP: “On extra-busy nights, I sometimes substitute prepared giardiniera for the vegetables to speed things up.”

Antipasto Pie

Antipasto Pie

Antipasto Pie

This antipasto pie is a delicious dish to serve warm or cold. Recipe provided by Eggland's Best®.
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