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Antipasto

Looking for recipes for antipasto? Taste of Home has the best antipasto recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Lemon-Marinated Antipasto

Lemon-Marinated Antipasto

Lemon-Marinated Antipasto

When I found this make-ahead recipe, it spoke to my Italian heart. I like to serve crusty Italian bread on the side to soak up the awesome dressing.—Nancy Beckman, Helena, Montana

Marinated Antipasto Medley

Marinated Antipasto Medley

Marinated Antipasto Medley

Each year during the winter holiday season, the faculty and staff at my school has a Goodies Day where we bring all manner of tasty things to share with everyone. These marinated bites were gone before the first lunch period!

Rustic Antipasto Tart

Rustic Antipasto Tart

Rustic Antipasto Tart

Ready-made ingredients keep this gorgeous appetizer tart a hassle-free treat. —Cheryl Lama, Royal Oak, Michigan
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Antipasto Bread

Antipasto Bread

Antipasto Bread

Sauteed vegetables add fresh, robust flavor to these hearty bread slices from Genise Krause of Sturgeon Bay, Wisconsin. For a change of pace, use prosciutto or shaved deli ham instead of salami. GENISE’S TIP: “On extra-busy nights, I sometimes substitute prepared giardiniera for the vegetables to speed things up.”

Antipasto Pie

Antipasto Pie

Antipasto Pie

This antipasto pie is a delicious dish to serve warm or cold. Recipe provided by Eggland's Best®.

Antipasto Basilico Pizza

Antipasto Basilico Pizza

Antipasto Basilico Pizza

You can personalize any frozen pizza with your favorite ingredients. It is so simple to make but it looks special. Cut into small bites an use as an appetizer or cut into wedges for dinner.—Colleen Sturma, Milwaukee, Wisconsin

Antipasto Kabobs

Antipasto Kabobs

Antipasto Kabobs

My husband and I met at a cooking class and have loved creating menus and entertaining ever since. These do-ahead appetizers are always a hit.—Denise Hazen, Cincinnati, Ohio

Antipasto Cups

Antipasto Cups

Antipasto Cups

Turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. —Melissa Obernesser, Utica, New York

Antipasto Appetizer Salad

Antipasto Appetizer Salad

Antipasto Appetizer Salad

Serve this with a slotted spoon as an appetizer or over torn Romaine lettuce to enjoy as a salad. I like it with toasted baguette slices on the side. —Tamra Duncan, Decatur, Arkansas

Antipasto Bake

Antipasto Bake

Antipasto Bake

Stuffed with savory meats and cheeses, this hearty bake would satisfy an entire offensive line! It comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. —Brea Barclay, Packers Women's Association, Green Bay, Wisconsin
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