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Antipasto

Looking for recipes for antipasto? Taste of Home has the best antipasto recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.
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Antipasto Kabobs

Antipasto Kabobs

Antipasto Kabobs

My husband and I met at a cooking class and have loved creating menus and entertaining ever since. These do-ahead appetizers are always a hit.—Denise Hazen, Cincinnati, Ohio

Antipasto Appetizer Salad

Antipasto Appetizer Salad

Antipasto Appetizer Salad

Serve this with a slotted spoon as an appetizer or over torn Romaine lettuce to enjoy as a salad. I like it with toasted baguette slices on the side. —Tamra Duncan, Decatur, Arkansas

Antipasto Cups

Antipasto Cups

Antipasto Cups

I turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. Best of all, they’re easier to fill than stockings by the chimney. —Melissa Beyer, Utica, NY
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Antipasto Platter

Antipasto Platter

Antipasto Platter

We entertain often, and this one of our favorite "party pleasers". It's such a refreshing change from the usual chips and dip. —Teri Lindquist, Gurnee, Illinois

Marinated Antipasto Platter

Marinated Antipasto Platter

Marinated Antipasto Platter

“It’s really hard to stop eating this!” our testers said after trying this addicting, full-flavored medley. —Shirley Foltz, Dexter, Kansas

Antipasto-Stuffed Baguettes

Antipasto-Stuffed Baguettes

Antipasto-Stuffed Baguettes

These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.

Easy Antipasto Kabobs

Easy Antipasto Kabobs

Easy Antipasto Kabobs

“This is one elegant, easy recipe people really seem to like at every party. I found a marinade recipe that wasn’t so heavy on olive oil and modified it to my taste. The kabobs are a snap to assemble. You don’t even need to turn on the oven.” —Kendra Doss, Kansas City, Missouri

Classic Antipasto Platter

Classic Antipasto Platter

Classic Antipasto Platter

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey

Antipasto Basilico Pizza

Antipasto Basilico Pizza

Antipasto Basilico Pizza

You can personalize any frozen pizza with your favorite ingredients. It is so simple to make but it looks special. Cut into small bites an use as an appetizer or cut into wedges for dinner.—Colleen Sturma, Milwaukee, Wisconsin

Hot Antipasto

Hot Antipasto

Hot Antipasto

My husband's family requests this colorful appetizer dish for our annual Christmas Eve potluck. Everyone loves that there are so many delicious ingredients to nibble on. It’s a real crowd-pleaser.

Lemon-Marinated Antipasto

Lemon-Marinated Antipasto

Lemon-Marinated Antipasto

When I found this make-ahead recipe, it spoke to my Italian heart. I like to serve crusty Italian bread on the side to soak up the awesome dressing.—Nancy Beckman, Helena, Montana
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