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Antipasto

Looking for recipes for antipasto? Taste of Home has the best antipasto recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My husband and I met at a cooking class and have loved creating menus and entertaining ever since. These do-ahead appetizers are always a hit.—Denise Hazen, Cincinnati, Ohio
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Antipasto Bake

Antipasto Bake

Antipasto Bake

Stuffed with savory meats and cheeses, this hearty bake would satisfy an entire offensive line! It comes together quickly and bakes in under an hour, making it the perfect potluck bring-along. Introducing the all-stars in this ooey gooey appetizer: salami, Swiss, pepperoni, Colby-Monterey Jack, prosciutto and provolone. A crisp topping finishes it off. —Brea Barclay, Packers Women's Association, Green Bay, Wisconsin

Antipasto Kabobs

Antipasto Kabobs

Antipasto Kabobs

My husband and I met at a cooking class and have loved creating menus and entertaining ever since. These do-ahead appetizers are always a hit.—Denise Hazen, Cincinnati, Ohio

Antipasto Appetizer Salad

Antipasto Appetizer Salad

Antipasto Appetizer Salad

Serve this with a slotted spoon as an appetizer or over torn Romaine lettuce to enjoy as a salad. I like it with toasted baguette slices on the side. —Tamra Duncan, Decatur, Arkansas
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Antipasto Cups

Antipasto Cups

Antipasto Cups

I turn salami slices into appetizer shells to fill with the veggies and cheese of your choice. Best of all, they’re easier to fill than stockings by the chimney. —Melissa Beyer, Utica, NY

Antipasto Platter

Antipasto Platter

Antipasto Platter

We entertain often, and this one of our favorite "party pleasers". It's such a refreshing change from the usual chips and dip. —Teri Lindquist, Gurnee, Illinois

Antipasto-Stuffed Baguettes

Antipasto-Stuffed Baguettes

Antipasto-Stuffed Baguettes

These Italian-style sandwiches can be served as an appetizer or as a light lunch. A homemade olive paste makes every bite delicious.

Marinated Antipasto Platter

Marinated Antipasto Platter

Marinated Antipasto Platter

“It’s really hard to stop eating this!” our testers said after trying this addicting, full-flavored medley. —Shirley Foltz, Dexter, Kansas

Easy Antipasto Kabobs

Easy Antipasto Kabobs

Easy Antipasto Kabobs

“This is one elegant, easy recipe people really seem to like at every party. I found a marinade recipe that wasn’t so heavy on olive oil and modified it to my taste. The kabobs are a snap to assemble. You don’t even need to turn on the oven.” —Kendra Doss, Kansas City, Missouri

Classic Antipasto Platter

Classic Antipasto Platter

Classic Antipasto Platter

Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey

Marinated Antipasto Medley

Marinated Antipasto Medley

Marinated Antipasto Medley

Each year during the winter holiday season, the faculty and staff at my school has a Goodies Day where we bring all manner of tasty things to share with everyone. These marinated bites were gone before the first lunch period!

Rustic Antipasto Tart

Rustic Antipasto Tart

Rustic Antipasto Tart

Ready-made ingredients keep this gorgeous tart a hassle-free treat. —Cheryl Lama, Royal Oak, Michigan
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