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Italian Bruschetta

Looking for recipes for Italian bruschetta? Taste of Home has the best Italian bruschetta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Godfather Crostini

Godfather Crostini

Godfather Crostini

We’re going to make you an offer you can’t refuse: Spend just a few minutes in the kitchen to serve up an elegant, restaurant-quality appetizer that’s a fun twist on BLT’s. You can’t go wrong. Capiche? —Kendra Allanson, Front Royal, Virginia

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

Fresh Tomato Bruschetta

The topping for this simple Fresh Tomato Bruschetta appetizer can be put together ahead of time and refrigerated. We also love it on top of grilled chicken sandwiches, hamburgers and homemade pizza. —Samantha Cass, Swartz Creek, Michigan

Tomato & Artichoke Bruschetta

Tomato & Artichoke Bruschetta

Tomato & Artichoke Bruschetta

A healthy and refreshing appetizer, I enjoy bruschetta anytime of year. For serving guests, I like to slice the garlic instead of chopping it for both beauty and flavor infusion. This is also a simple make-ahead dish: You can mix it up, cover and refrigerate for a few hours before serving.—Gina Bergamino, Chanhassen, Minnesota
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Artichoke and Sun-Dried Tomato Bruschetta

Artichoke and Sun-Dried Tomato Bruschetta

Artichoke and Sun-Dried Tomato Bruschetta

My family excepts me to bring these bruschetta to every function. The artichoke sun-dried tomato combination is a tasty alternative to the traditional versions. I've even tossed the mixture with spaghetti for a fun change of pace.—

Beef and Blue Cheese Crostini

Beef and Blue Cheese Crostini

Beef and Blue Cheese Crostini

These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! —Mandy Rivers, Lexington, South Carolina

Bruschetta with Prosciutto

Bruschetta with Prosciutto

Bruschetta with Prosciutto

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers.—Debbie Manno, Fort Mill, South Carolina

Heirloom Tomato and Grape Bruschetta

Heirloom Tomato and Grape Bruschetta

Heirloom Tomato and Grape Bruschetta

I wanted to try something new with bruschetta, so I added red grapes, pistachios, Gorgonzola cheese and French herbs. The little appetizers go over well any time of year.

Peach Bruschetta

Peach Bruschetta

Peach Bruschetta

As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach among a medley of lively flavors.—Nikiko Masumoto, Del Ray, California
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