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Italian Bruschetta

Looking for recipes for Italian bruschetta? Taste of Home has the best Italian bruschetta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Two-Pepper Bruschetta

Two-Pepper Bruschetta

Two-Pepper Bruschetta

In Idaho Falls, Idaho, Ramona McClung enjoys serving this for a light luncheon or late night snack. Her toasty, French bread bites are colorful and topped with tasty veggies and melted Parmesan cheese.

Italian Red Pepper Bruschetta

Italian Red Pepper Bruschetta

Italian Red Pepper Bruschetta

To make this easy appetizer, I halve a loaf of Italian bread, then top it with a blend of fresh basil, oregano, garlic and red peppers, tomatoes and cheeses. It's hard to eat just one slice! —Josephine Devereaux Piro of Easton, Pennsylvania

Tomato Basil Bruschetta

Tomato Basil Bruschetta

Tomato Basil Bruschetta

This is one of the appetizers my friends request most. There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park, Pennsylvania
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Eggplant Bruschetta

Eggplant Bruschetta

Eggplant Bruschetta

Here’s a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. "My family thoroughly enjoys them," she pens from Cortez, Florida.

Garden-Fresh Bruschetta

Garden-Fresh Bruschetta

Garden-Fresh Bruschetta

This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. —Rachel Garcia, Fort Knox, Kentucky

Artichoke Crostini

Artichoke Crostini

Artichoke Crostini

"This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best," Janne Rowe writes from Wichita, Kansas. "It's easily doubled for large get-togethers."

Garlic Tomato Bruschetta

Garlic Tomato Bruschetta

Garlic Tomato Bruschetta

This recipe is a crispy complement to any Italian entree. I started with my grandmother's recipe and just added fresh tomatoes.—Jean Franzoni, Rutland, Vermont

Peach Bruschetta

Peach Bruschetta

Peach Bruschetta

As a starter or light snack, this bruschetta is a wonderful way to savor the season with just a bite of fresh peach among a medley of lively flavors.—Nikiko Masumoto, Del Ray, California
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