Italian Bruschetta

Looking for recipes for Italian bruschetta? Taste of Home has the best Italian bruschetta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Grilled Fish with Bruschetta

Grilled Fish with Bruschetta

Grilled Fish with Bruschetta

Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.

Berry Bruschetta

Berry Bruschetta

Berry Bruschetta

Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.

Godfather Crostini

Godfather Crostini

Godfather Crostini

We’re going to make you an offer you can’t refuse: Spend just a few minutes in the kitchen to serve up an elegant, restaurant-quality appetizer that’s a fun twist on BLT’s. You can’t go wrong. Capiche? —Kendra Allanson, Front Royal, Virginia

Artichoke and Sun-Dried Tomato Bruschetta

Artichoke and Sun-Dried Tomato Bruschetta

Artichoke and Sun-Dried Tomato Bruschetta

My family excepts me to bring these bruschetta to every function. The artichoke sun-dried tomato combination is a tasty alternative to the traditional versions. I've even tossed the mixture with spaghetti for a fun change of pace.—

White Bean Bruschetta

White Bean Bruschetta

White Bean Bruschetta

This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. —Kristin Arnett

Two-Pepper Bruschetta

Two-Pepper Bruschetta

Two-Pepper Bruschetta

In Idaho Falls, Idaho, Ramona McClung enjoys serving this for a light luncheon or late night snack. Her toasty, French bread bites are colorful and topped with tasty veggies and melted Parmesan cheese.

Blue Cheese Crostini

Blue Cheese Crostini

Blue Cheese Crostini

“My sister-in-law gave me this great recipe, which includes two of my favorite ingredients—blue cheese and pears. Yum!” writes Kate Hilts of Grand Rapids, Michigan. TIP: “Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look,” Kate adds.

Eggplant Bruschetta

Eggplant Bruschetta

Eggplant Bruschetta

Here’s a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. "My family thoroughly enjoys them," she pens from Cortez, Florida.

Prosciutto & Pine Nut Bruschetta

Prosciutto & Pine Nut Bruschetta

Prosciutto & Pine Nut Bruschetta

Prosciutto, Parmesan and pine nuts tastefully top French bread slices in these hand-held appetizers. Make the topping the day before, then the next day, spread on bread and broil. —Taste of Home Test Kitchen

Best Bacon Bruschetta

Best Bacon Bruschetta

Best Bacon Bruschetta

Here’s my twist on the traditional BLT sandwich. I tossed in fresh basil, feta cheese and balsamic vinaigrette. The small size makes it easy for guests to munch while they mingle.
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