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Italian Bruschetta

Looking for recipes for Italian bruschetta? Taste of Home has the best Italian bruschetta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Refreshing Tomato Bruschetta

Refreshing Tomato Bruschetta

Refreshing Tomato Bruschetta

“This recipe’s best with sun-warmed tomatoes and basil fresh from the garden,” says Greta Igl of Menomonee Falls, Wisconsin. “My husband and I love this so much, we can make a meal of it alone!”

Pesto Bruschetta

Pesto Bruschetta

Pesto Bruschetta

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. —Shirley Dickstein, Parma, Idaho

Grilled Fish with Bruschetta

Grilled Fish with Bruschetta

Grilled Fish with Bruschetta

Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.
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Zucchini Feta Bruschetta

Zucchini Feta Bruschetta

Zucchini Feta Bruschetta

I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get-together, and everybody loved it."

BLT Bruschetta

BLT Bruschetta

BLT Bruschetta

Field editor Pat Stevens of Granbury, Texas dresses up traditional bruschetta with popular BLT sandwich fixin's. The maple bacon adds a tasty dimension. You could also substitute mesquite-flavored bacon, Pat notes.

Mozzarella Basil Bruschetta

Mozzarella Basil Bruschetta

Mozzarella Basil Bruschetta

"This simple recipe makes a quick and light appetizer for hungry guests or family," says field editor Cynthia Bent of Newark, Delaware. "Just like pizza, you can add whatever you desire each time you make it."

Pesto Crostini

Pesto Crostini

Pesto Crostini

Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! —Diane Kaplan, Riverdale, New Jersey

Blue Cheese Crostini

Blue Cheese Crostini

Blue Cheese Crostini

“My sister-in-law gave me this great recipe, which includes two of my favorite ingredients—blue cheese and pears. Yum!” writes Kate Hilts of Grand Rapids, Michigan. TIP: “Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look,” Kate adds.

Bruschetta

Bruschetta

Bruschetta

One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.

Berry Bruschetta

Berry Bruschetta

Berry Bruschetta

Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.

White Bean Bruschetta

White Bean Bruschetta

White Bean Bruschetta

This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. —Kristin Arnett
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