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Italian Bruschetta

Looking for recipes for Italian bruschetta? Taste of Home has the best Italian bruschetta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Artichoke Bruschetta

Artichoke Bruschetta

Artichoke Bruschetta

"This recipe is reminiscent of the hot artichoke dips served in restaurants," writes Amy Moylan, a field editor in Omaha, Nebraska. "It comes together quickly and can easily be doubled or tripled. "

Grilled Caponata Bruschetta

Grilled Caponata Bruschetta

Grilled Caponata Bruschetta

An amazing combination of vegetables goes into this flavorful veggie medley. And at less than 65 calories each, you don't have to stop at just one! Sonya Miller - Austin, Texas

Veggie Bruschetta

Veggie Bruschetta

Veggie Bruschetta

This scrumptious appetizer from our Test Kitchen is worth every bit of time it takes to make! Guests will love the vegetable combination on crisp baguettes. Add a sprinkling of cheese, and you've got a hit!
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In-a-Snap Bruschetta

In-a-Snap Bruschetta

In-a-Snap Bruschetta

This simple yet elegant finger food looks like you fussed, but it's really easy to make!—Taste of Home Test Kitchen, Greendale, Wisconsin

Goat Cheese-Pesto Crostini

Goat Cheese-Pesto Crostini

Goat Cheese-Pesto Crostini

Guests will think you fussed over these elegant appetizers—but the recipe conveniently calls for jarred pesto.—Cindie Haras, Boca Raton, Florida

Asparagus, Brie & Parma Ham Crostini

Asparagus, Brie & Parma Ham Crostini

Asparagus, Brie & Parma Ham Crostini

This special, filling appetizer is perfect to serve guests. The combination of crisp bread, melted cheese and asparagus is out of this world. —Karla Johnson, East Helena, Montana

Onion, Garlic & Brie Bruschetta

Onion, Garlic & Brie Bruschetta

Onion, Garlic & Brie Bruschetta

This rich, sweet appetizer is party-perfect. The roasted garlic flavor is a real treat. Carole Bess White, Portland, Oregon

White Bean Crostini

White Bean Crostini

White Bean Crostini

A buttery bean puree showcasing the fresh flavors of garlic and thyme tops golden slices of French bread. The versatile appetizer never fails to win the approval of my guests.—Nancee Melin, Tucson, Arizona

Best Bacon Bruschetta

Best Bacon Bruschetta

Best Bacon Bruschetta

Here’s my twist on the traditional BLT sandwich. I tossed in fresh basil, feta cheese and balsamic vinaigrette. The small size makes it easy for guests to munch while they mingle.

Warm Olive Bruschetta

Warm Olive Bruschetta

Warm Olive Bruschetta

Cream cheese and ripe olives add heartiness to the usual bruschetta with tomatoes. The flavors blend beautifully.

Bocconcini & Strawberry Bruschetta

Bocconcini & Strawberry Bruschetta

Bocconcini & Strawberry Bruschetta

If you had to capture summer in a salad, this would be it. Mozzarella pearls are infused with a sweet and tangy marinade, then placed on a bed of tender greens alongside fresh sliced strawberries and drizzled with the homemade vinaigrette.
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