This scrumptious appetizer from our Test Kitchen is worth every bit of time it takes to make! Guests will love the vegetable combination on crisp baguettes. Add a sprinkling of cheese, and you've got a hit!
A buttery bean puree showcasing the fresh flavors of garlic and thyme tops golden slices of French bread. The versatile appetizer never fails to win the approval of my guests.—Nancee Melin, Tucson, Arizona
If you had to capture summer in a salad, this would be it. Mozzarella pearls are infused with a sweet and tangy marinade, then placed on a bed of tender greens alongside fresh sliced strawberries and drizzled with the homemade vinaigrette.
We’re going to make you an offer you can’t refuse: Spend just a few minutes in the kitchen to serve up an elegant, restaurant-quality appetizer that’s a fun twist on BLT’s. You can’t go wrong. Capiche? —Kendra Allanson, Front Royal, Virginia