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Italian Bruschetta

Looking for recipes for Italian bruschetta? Taste of Home has the best Italian bruschetta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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In-a-Snap Bruschetta

In-a-Snap Bruschetta

In-a-Snap Bruschetta

This simple yet elegant finger food looks like you fussed, but it's really easy to make!—Taste of Home Test Kitchen, Greendale, Wisconsin

Bruschetta

Bruschetta

Bruschetta

One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.

Grilled Fish with Bruschetta

Grilled Fish with Bruschetta

Grilled Fish with Bruschetta

Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.

Refreshing Tomato Bruschetta

Refreshing Tomato Bruschetta

Refreshing Tomato Bruschetta

“This recipe’s best with sun-warmed tomatoes and basil fresh from the garden,” says Greta Igl of Menomonee Falls, Wisconsin. “My husband and I love this so much, we can make a meal of it alone!”

Pesto Bruschetta

Pesto Bruschetta

Pesto Bruschetta

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. —Shirley Dickstein, Parma, Idaho

BLT Bruschetta

BLT Bruschetta

BLT Bruschetta

Field editor Pat Stevens of Granbury, Texas dresses up traditional bruschetta with popular BLT sandwich fixin's. The maple bacon adds a tasty dimension. You could also substitute mesquite-flavored bacon, Pat notes.

Artichoke Crostini

Artichoke Crostini

Artichoke Crostini

"This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best," Janne Rowe writes from Wichita, Kansas. "It's easily doubled for large get-togethers."

Mozzarella Basil Bruschetta

Mozzarella Basil Bruschetta

Mozzarella Basil Bruschetta

"This simple recipe makes a quick and light appetizer for hungry guests or family," says field editor Cynthia Bent of Newark, Delaware. "Just like pizza, you can add whatever you desire each time you make it."

Bruschetta with Prosciutto

Bruschetta with Prosciutto

Bruschetta with Prosciutto

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers.—Debbie Manno, Fort Mill, South Carolina

Pesto Crostini

Pesto Crostini

Pesto Crostini

Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! —Diane Kaplan, Riverdale, New Jersey

Godfather Crostini

Godfather Crostini

Godfather Crostini

We’re going to make you an offer you can’t refuse: Spend just a few minutes in the kitchen to serve up an elegant, restaurant-quality appetizer that’s a fun twist on BLT’s. You can’t go wrong. Capiche? —Kendra Allanson, Front Royal, Virginia
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