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Italian Bruschetta

Looking for recipes for Italian bruschetta? Taste of Home has the best Italian bruschetta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Garden-Fresh Bruschetta

Garden-Fresh Bruschetta

Garden-Fresh Bruschetta

This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. —Rachel Garcia, Fort Knox, Kentucky

Cilantro Tomato Bruschetta

Cilantro Tomato Bruschetta

Cilantro Tomato Bruschetta

“This is an easy, tasty appetizer that all of my family and friends love,” Lisa Kane promises from Milwaukee, Wisconsin. “The ingredients meld together for a great-tasting hors d’oeuvre that goes well with many different main dishes.”

Artichoke Bruschetta

Artichoke Bruschetta

Artichoke Bruschetta

"This recipe is reminiscent of the hot artichoke dips served in restaurants," writes Amy Moylan, a field editor in Omaha, Nebraska. "It comes together quickly and can easily be doubled or tripled. "
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In-a-Snap Bruschetta

In-a-Snap Bruschetta

In-a-Snap Bruschetta

This simple yet elegant finger food looks like you fussed, but it's really easy to make!—Taste of Home Test Kitchen, Greendale, Wisconsin

Bruschetta with Prosciutto

Bruschetta with Prosciutto

Bruschetta with Prosciutto

A crowd-pleaser any time of year, this savory-tasting recipe is perfect for get-togethers.—Debbie Manno, Fort Mill, South Carolina

White Bean Crostini

White Bean Crostini

White Bean Crostini

A buttery bean puree showcasing the fresh flavors of garlic and thyme tops golden slices of French bread. The versatile appetizer never fails to win the approval of my guests.—Nancee Melin, Tucson, Arizona

Artichoke Crostini

Artichoke Crostini

Artichoke Crostini

"This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best," Janne Rowe writes from Wichita, Kansas. "It's easily doubled for large get-togethers."

Beef and Blue Cheese Crostini

Beef and Blue Cheese Crostini

Beef and Blue Cheese Crostini

These little gems are easy, impressive and delicious. They are ridiculously easy and inexpensive to make. Seriously, you will look like a total rock star when you serve these! —Mandy Rivers, Lexington, South Carolina

Pesto Bruschetta

Pesto Bruschetta

Pesto Bruschetta

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. —Shirley Dickstein, Parma, Idaho

Onion, Garlic & Brie Bruschetta

Onion, Garlic & Brie Bruschetta

Onion, Garlic & Brie Bruschetta

This rich, sweet appetizer is party-perfect. The roasted garlic flavor is a real treat. Carole Bess White, Portland, Oregon

Refreshing Tomato Bruschetta

Refreshing Tomato Bruschetta

Refreshing Tomato Bruschetta

“This recipe’s best with sun-warmed tomatoes and basil fresh from the garden,” says Greta Igl of Menomonee Falls, Wisconsin. “My husband and I love this so much, we can make a meal of it alone!”
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