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Italian Bruschetta

Looking for recipes for Italian bruschetta? Taste of Home has the best Italian bruschetta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Prosciutto & Pine Nut Bruschetta

Prosciutto & Pine Nut Bruschetta

Prosciutto & Pine Nut Bruschetta

Prosciutto, Parmesan and pine nuts tastefully top French bread slices in these hand-held appetizers. Make the topping the day before, then the next day, spread on bread and broil. —Taste of Home Test Kitchen

Cilantro Tomato Bruschetta

Cilantro Tomato Bruschetta

Cilantro Tomato Bruschetta

“This is an easy, tasty appetizer that all of my family and friends love,” Lisa Kane promises from Milwaukee, Wisconsin. “The ingredients meld together for a great-tasting hors d’oeuvre that goes well with many different main dishes.”

Asparagus Bruschetta

Asparagus Bruschetta

Asparagus Bruschetta

For a light bite, Elaine Sweet created these pretty appetizers. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. "This is a delicious twist on traditional bruschetta."
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Cruisin' Crostini

Cruisin' Crostini

Cruisin' Crostini

"Another first place finish is my Cruisin’ Crostini. These tasty rounds are like bruschetta, but much easier. People always seem to savor the pretty red tomatoes and melted cheese," shares Amber Kimmich from Powhatan, Virginia.

Refreshing Tomato Bruschetta

Refreshing Tomato Bruschetta

Refreshing Tomato Bruschetta

“This recipe’s best with sun-warmed tomatoes and basil fresh from the garden,” says Greta Igl of Menomonee Falls, Wisconsin. “My husband and I love this so much, we can make a meal of it alone!”

Pesto Bruschetta

Pesto Bruschetta

Pesto Bruschetta

My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. —Shirley Dickstein, Parma, Idaho

Grilled Fish with Bruschetta

Grilled Fish with Bruschetta

Grilled Fish with Bruschetta

Tender, flaky red snapper is topped with mustard glazed onions for a delicious dish. Paired with the unique bruschetta side, this is one supper that will delight and surprise.

Zucchini Feta Bruschetta

Zucchini Feta Bruschetta

Zucchini Feta Bruschetta

I make this bruschetta with tomatoes, zucchini, garlic and basil fresh from the garden," says Tootie Ann Webber of East Tawas, Michigan. "I took it to a family get-together, and everybody loved it."

BLT Bruschetta

BLT Bruschetta

BLT Bruschetta

Field editor Pat Stevens of Granbury, Texas dresses up traditional bruschetta with popular BLT sandwich fixin's. The maple bacon adds a tasty dimension. You could also substitute mesquite-flavored bacon, Pat notes.

Mozzarella Basil Bruschetta

Mozzarella Basil Bruschetta

Mozzarella Basil Bruschetta

"This simple recipe makes a quick and light appetizer for hungry guests or family," says field editor Cynthia Bent of Newark, Delaware. "Just like pizza, you can add whatever you desire each time you make it."

Crab Bruschetta

Crab Bruschetta

Crab Bruschetta

"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes, and now we love this appetizer, too," Mary Cokenour jots from Monticello, Utah.
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