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Italian Bruschetta

Looking for recipes for Italian bruschetta? Taste of Home has the best Italian bruschetta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

Bruschetta from the Grill

Bruschetta from the Grill

Bruschetta from the Grill

Dijon mustard, mayonnaise and oregano make a savory spread for chopped tomatoes, garlic and fresh basil in this fun twist on a favorite appetizer. This grilled bruschetta gets rave reviews every time I serve it. —Mary Nafis, Chino, California

Tomato Basil Bruschetta

Tomato Basil Bruschetta

Tomato Basil Bruschetta

This is one of the appetizers my friends request most. There is rarely any left over when I serve it. The red pepper flakes and basil add a nice little kick to the taste. -Barbara McCalley, Allison Park, Pennsylvania

Eggplant Bruschetta

Eggplant Bruschetta

Eggplant Bruschetta

Here’s a memorable take on an all-time classic. Maxine Petersohn tops eggplant slices with chopped tomatoes, fresh basil and cheese before broiling them. "My family thoroughly enjoys them," she pens from Cortez, Florida.
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Garden-Fresh Bruschetta

Garden-Fresh Bruschetta

Garden-Fresh Bruschetta

This easy-to-fix bruschetta can be served as an appetizer or as a colorful side dish. —Rachel Garcia, Fort Knox, Kentucky

Artichoke Crostini

Artichoke Crostini

Artichoke Crostini

"This appetizer is wonderful when vine-ripened tomatoes and fresh basil are at their best," Janne Rowe writes from Wichita, Kansas. "It's easily doubled for large get-togethers."

Garlic Tomato Bruschetta

Garlic Tomato Bruschetta

Garlic Tomato Bruschetta

This recipe is a crispy complement to any Italian entree. I started with my grandmother's recipe and just added fresh tomatoes.—Jean Franzoni, Rutland, Vermont

Pesto Crostini

Pesto Crostini

Pesto Crostini

Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! —Diane Kaplan, Riverdale, New Jersey

Blue Cheese Crostini

Blue Cheese Crostini

Blue Cheese Crostini

“My sister-in-law gave me this great recipe, which includes two of my favorite ingredients—blue cheese and pears. Yum!” writes Kate Hilts of Grand Rapids, Michigan. TIP: “Instead of a loaf of French bread, I usually buy a baguette and cut it at an angle to give the slices a nice look,” Kate adds.

Bruschetta

Bruschetta

Bruschetta

One of the best ways to showcase garden-fresh tomatoes is in this sure-to-please bruschetta. When time allows, you can make the mixture earlier in the day.

Berry Bruschetta

Berry Bruschetta

Berry Bruschetta

Our Test Kitchen is the source of this fantastic fruit bruschetta. It's a tasty twist from the traditional tomato variety and can be served as an appetizer or a dessert.

White Bean Bruschetta

White Bean Bruschetta

White Bean Bruschetta

This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. —Kristin Arnett
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