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Bruschetta

Looking for recipes for bruschetta? Taste of Home has the best bruschetta recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Brie-Berry Bruschetta

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Mary Marlowe Leverette
I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.
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Mixed Olive Crostini

Mixed Olive Crostini

Mixed Olive Crostini

“These little toasts are pretty and irresistible—they’re always a big hit. Even though they look like you fussed, the ingredients are probably in your pantry.” —Laurie LaClair, North Richland Hills, Texas

Crab Bruschetta

Crab Bruschetta

Crab Bruschetta

"Usually, I use only vegetables on my bruschetta, but I wondered how crab would taste. My family loves crab cakes, and now we love this appetizer, too," Mary Cokenour jots from Monticello, Utah.

Brie-Berry Bruschetta

Brie-Berry Bruschetta

Brie-Berry Bruschetta

I love fresh strawberries, and I try to enjoy as many as possible during the season. Because so many strawberry recipes are quite sweet, I wanted to start the meal with something savory, so I came up with strawberries, cheese and good bread.
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Red Pepper Bruschetta

Red Pepper Bruschetta

Red Pepper Bruschetta

Roasted red peppers take the place of tomatoes in this twist on traditional bruschetta. If your bakery doesn't offer baguettes, buy regular French bread instead then cut the slices in half to create the crunchy snacks. —Test Kitchen

Cruisin' Crostini

Cruisin' Crostini

Cruisin' Crostini

"Another first place finish is my Cruisin’ Crostini. These tasty rounds are like bruschetta, but much easier. People always seem to savor the pretty red tomatoes and melted cheese," shares Amber Kimmich from Powhatan, Virginia.

Crispy Eggplant Bruschetta

Crispy Eggplant Bruschetta

Crispy Eggplant Bruschetta

One word describes this summer appetizer..."wonderful"! The crispy exterior of the tender eggplant slices and the robust taste of tomato and basil topping create a dynamic flavor duo. It's delicious served chilled or at room temperature.

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

An appetizer bursting with flavor from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida

Italian Red Pepper Bruschetta

Italian Red Pepper Bruschetta

Italian Red Pepper Bruschetta

To make this easy appetizer, I halve a loaf of Italian bread, then top it with a blend of fresh basil, oregano, garlic and red peppers, tomatoes and cheeses. It's hard to eat just one slice! —Josephine Devereaux Piro of Easton, Pennsylvania

Cheddar Bruschetta

Cheddar Bruschetta

Cheddar Bruschetta

"I always like to try bruschetta when we're eating out at a restaurant to see how it compares to my recipe-- and I haven't found one that's better yet!" writes Vicki Thompson of Bristol, New Brunswick. "It's a hit when i serve it to company or take it to potlucks and other gatherings."

Grilled Greek Crostini Topping

Grilled Greek Crostini Topping

Grilled Greek Crostini Topping

“I got the idea for this quick and easy appetizer while on a vacation in Greece. It’s nice for summer get-togethers.” —Stephanie Proebsting, Barrington, Illinois



Tomato-Basil Bruschetta Appetizer

Tomato-Basil Bruschetta Appetizer

Tomato-Basil Bruschetta Appetizer

“It’s easy to double this great recipe for a crowd. You can make the tomato topping ahead, or keep it simple and serve it as a dip for the French bread slices.” —Marie Cosenza, Cortlandt Manor, New York

Grilled Caponata Bruschetta

Grilled Caponata Bruschetta

Grilled Caponata Bruschetta

An amazing combination of vegetables goes into this flavorful veggie medley. And at less than 65 calories each, you don't have to stop at just one! Sonya Miller - Austin, Texas

Basil Cream Cheese Bruschetta

Basil Cream Cheese Bruschetta

Basil Cream Cheese Bruschetta

This appealing appetizer takes classic bruschetta to new heights. Instead of olive oil, these savory treats are spread with reduced-fat cream cheese, then topped with tomato, green onion and ripe olives.—Michelle Wentz, Fort Polk, Louisiana

Asparagus Bruschetta

Asparagus Bruschetta

Asparagus Bruschetta

For a light bite, Elaine Sweet created these pretty appetizers. “I really like asparagus, so I’m always trying it in different things,” says the Dallas, Texas reader. "This is a delicious twist on traditional bruschetta."
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