These peppers are so addictive that if I want any for myself, I either need to make a double batch or hide some. The jalapenos are not that spicy after they are baked (I take out the seeds and white membrane), but have a wonderful flavor. —Linda Foreman, Locust Grove, Oklahoma
Sunday is grill-out day for my husband, Cliff, and these zesty peppers are some of his specialties. We usually feature them at our annual Daytona 500 party. They disappear from the appetizer tray in no time.
Tender mushrooms are stuffed with a zesty bacon and jalapeno cream cheese mixture, then baked to golden perfection. When served alongside the flavorful lime-ranch dipping sauce, it's a great game day snack! —Kelly Byler, Goshen, Indiana