Sweet Snacks

Looking for recipes for sweet snacks? Taste of Home has the best sweet snack recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Toffee-Coated Peanuts

Toffee-Coated Peanuts

Toffee-Coated Peanuts

A handful is never enough when you serve these mouthwatering nuts, so be sure to make plenty! The sweet toffee coating is enhanced with cinnamon and nutmeg.

Sugar N Spice Popcorn

Sugar N Spice Popcorn

Sugar N Spice Popcorn

"Our family can't get enough of this light cinnamon-sweet popcorn," offers Naomi Yoder of Leesburg, Indiana. The baked kernels are wonderfully crunchy and coated just right. Try mixing some up to have on hand as an anytime nibble.

California Fried Walnuts

California Fried Walnuts

California Fried Walnuts

We grow walnuts for a living, so they go into just about everything at our house. Walnut halves made this way are crunchy, sweet and salty.—Alcy Thorne, Los Molinois, California
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Corn Puff Caramel Corn

Corn Puff Caramel Corn

Corn Puff Caramel Corn

Because you don't need to pop the corn or use a candy thermometer, this is faster and easier than more traditional caramel corn recipes. To avoid messy cleanup, consider using a disposable aluminum roasting pan. —Caroline Monroe, Clinton, Wisconsin

Crunchy Sugar 'n' Spice Nuts

Crunchy Sugar 'n' Spice Nuts

Crunchy Sugar 'n' Spice Nuts

It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. "The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack," she confirms from Cumberland, British Columbia.

Goblin's Orange Popcorn

Goblin's Orange Popcorn

Goblin's Orange Popcorn

Your little goblins will love to munch this tasty, colorful popcorn that features a crispy crunch and sweet flavor. Donna Higbee, Sandy, Utah

Snackers

Snackers

Snackers

These crispy, chewy treats from Mrs. W.H. Gregory of Roanoke, Virginia pack lots of peanut flavor. "They're our favorite travel snack," she writes. "I always make a double batch so we have some left when we reach our destination."

Sugar-Free Spiced Pecans

Sugar-Free Spiced Pecans

Sugar-Free Spiced Pecans

“My mother makes these and they’re fantastic," writes Audrey Stewart of Forest Hill, Maryland. "If you arrive at her house late, there might not be any left!”

Sweet-Tooth Popcorn

Sweet-Tooth Popcorn

Sweet-Tooth Popcorn

I like to be creative with this popcorn recipe and add different things to make it festive for the holidays. Everyone says the sweet and salty taste is addicting. —Daynna Puckett, Broken Bow, Oklahoma

Candied Walnuts

Candied Walnuts

Candied Walnuts

Turn ordinary walnuts into a taste sensation with this simple recipe that’s prepared on the stovetop. With plenty of brown sugar and a hint of pepper, the crunchy candied nuts are a nice complement to a fruit and cheese tray. But they can stand on their own, as well, because they’re so munchable!

Caramel Crunch

Caramel Crunch

Caramel Crunch

Our whole family has a sweet tooth, so this caramel-drizzled mix of popcorn, almonds and cereal goes quickly. My "off-limits" batches are divided into plastic bags, tied with ribbon and shared with all the snackers on my Christmas list.
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