"Here is a simple snack mix I created on the spur of the moment," writes Barbara Roberts of Middleton, Wisconsin. "It's easy to toss together for a Halloween party or to package in individual bags for a fall bake sale."
Originally, these crunchy nuts were used to top a salad, but I adjusted the recipe so they could stand on their own as a snack. Cayenne pepper gives them a little kick, making the nuts a fun party starter or hostess gift. —
Terry Maly, Olathe, Kansas
"Kids of all ages seem to enjoy the creative combination of ingredients in this not-so-sweet mix," says Patti Brandt of Reedsburg, Wisconsin. "My three children would rather munch on this snack than on candy."
It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. "The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack," she confirms from Cumberland, British Columbia.