Pretzel Recipes

Looking for recipes for pretzels? Taste of Home has the best pretzel recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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Homemade Pretzels

Homemade Pretzels

Homemade Pretzels

These pretzels are crisp on the outside and chewy inside. They rival many of the hot pretzels found in stores.—Suzanne McKinley, Lyons, Georgia

Buttery Onion Pretzels

Buttery Onion Pretzels

Buttery Onion Pretzels

"If you love the taste of onion, you'll love these zesty pretzels," writes Betty Claycomb of Alverton, Pennsylvania. "They're so crunchy and yummy they disappear fast!"

Zesty Pretzel Nuggets

Zesty Pretzel Nuggets

Zesty Pretzel Nuggets

Ordinary pretzels just don't compare to these easily seasoned nuggets. I've been making them for guests during the holidays for years and they never fail to please.
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Italian Pretzels

Italian Pretzels

Italian Pretzels

These super-easy, microwave-quick munchies are always a hit at parties. They disappear so fast, I have to make a double-batch to ensure there will be enough.—Carrie Rogers, North Wilkesboro, North Carolina

Molasses Pretzel Snack

Molasses Pretzel Snack

Molasses Pretzel Snack

"I've given this yummy munch mix as a Christmas gift to teachers, co-workers and many others," relates Jacqueline Traffas from her kitchen in Medicine Lodge, Kansas. "Made with miniature pretzels, it's a nice change of pace from caramel corn."

Pretzel Snackers

Pretzel Snackers

Pretzel Snackers

"I first served this snack when my husband's aunt came to visit and she asked for the recipe--even though she's in her 80s and lives in a convent," reports Elissa Armbruster of Medford, New Jersey. "She has since reported that all her fellow nuns enjoy it as much as we do! The recipe can easily be doubled or tripled."

Toffee Crunch Pretzels

Toffee Crunch Pretzels

Toffee Crunch Pretzels

The sweet and salty combination of these lightly coated pretzels makes them hard to resist. Get ready to double the recipe!—bethany, TOH Online Community
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