This savory snack shapes up in mere minutes...and disappears just as quickly, assures Sharon Skildum of Maple Grove, Minnesota. "My family agrees that you can't eat just one," she grins. "That's okay, thoughmaking more is just a matter of coating purchased pretzels with spices. Our children are always happy to help!"Sharon Skildum, Maple Grove, Minnesota
"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."
These super-easy, microwave-quick munchies are always a hit at parties. They disappear so fast, I have to make a double-batch to ensure there will be enough.Carrie Rogers, North Wilkesboro, North Carolina
"I first served this snack when my husband's aunt came to visit and she asked for the recipe--even though she's in her 80s and lives in a convent," reports Elissa Armbruster of Medford, New Jersey. "She has since reported that all her fellow nuns enjoy it as much as we do! The recipe can easily be doubled or tripled."