My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. —Sharon Landeen, Tucson, Arizona
For a crunchy snack that suits the season, try this one. I've been stirring up batches of the distinctive brittle since 1975. With popcorn, almonds and candied cherries tossed together in a sweet crisp coating, it's a festive favorite we enjoy every year.
These adorable treats were inspired by the chocolate-covered ice cream cones I used when I was little. These cone are even better since there is no melting or dripping! They'll go fast at bake sales. —Julie Beckwith, Crete, Illinois
Have a mouthful of fun with this poppin' popcorn. Each bite tickles your tongue with a crunchy, sweet, crackle. It's the perfect complement to the mean Grinch in Dr. Seuss' How the Grinch Stole Christmas!—
Popcorn is good just about any way, but spicing it up makes it all the more special. I love this recipe because so many people enjoy it! Pile it in bowls for parties or spoon individual portions into sealed bags for take-home treats. —Leah Steenberg, Circle Pines, MN